tag:blogger.com,1999:blog-79836577742977438142024-03-05T07:41:04.147-08:00獨來獨往..樂在其中~~
執著係生命中的一種負累,懂得放低才是美麗,
飲食、旅遊、烹任、攝影的分享世界applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.comBlogger1038125tag:blogger.com,1999:blog-7983657774297743814.post-91183704713257215792024-02-25T14:20:00.000-08:002024-02-25T14:41:36.389-08:00農暦年的第一個早午餐<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf57qG_KZnnpk-gJWNfFyU6-7h1c1FRdnndybkEjsKuPGdKG-n9eDiBgc7cO5kthAYbpPKp3LFWZKBu9maL4i7S9AbKwUQFzsXxVbxqwAv-_pBI-EiNJY2Qri9YU9z7WRqk_cYabfmPexZWNhlID55KRRcKsiYRi4XdYtTIKUAyjzZxSlI6nTcu8J3u-I/s2100/DSC02007.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1352" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf57qG_KZnnpk-gJWNfFyU6-7h1c1FRdnndybkEjsKuPGdKG-n9eDiBgc7cO5kthAYbpPKp3LFWZKBu9maL4i7S9AbKwUQFzsXxVbxqwAv-_pBI-EiNJY2Qri9YU9z7WRqk_cYabfmPexZWNhlID55KRRcKsiYRi4XdYtTIKUAyjzZxSlI6nTcu8J3u-I/w412-h640/DSC02007.JPG" width="412" /></a></div><span face="Lato, Arial, sans-serif" style="background-color: #cccccc; font-size: 15px; text-align: start;"><div style="text-align: center;"><span style="color: #666666;">應該已經是我第三次來到這個地方,喜歡是他的格局,喜歡也是他的私隱,大前提各樣都符合自己,今年決定在此吃一個簡單生日飯</span></div></span><p></p><p style="text-align: center;"><br /></p><span><a name='more'></a></span><p style="text-align: center;"><br style="background-color: white; box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span style="background-color: #cccccc;"><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">遇上農曆假期,店內用上中午餐取待平日午外飯。。。</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">價錢是HK$618. 另加一服務</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">當日餐前麵包依舊係外脆內軟熟酸種包,好吃,是現時自己吃過那麼多之中最認為心意的一款⭐️⭐️⭐️⭐️</span></span></p><p style="text-align: center;"><span face="Lato, Arial, sans-serif" style="background-color: #cccccc; color: #3e3e3e; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">前菜分別要了</span><span face="Lato, Arial, sans-serif" style="box-sizing: border-box; color: #3e3e3e; font-size: 15px; font-weight: bolder; text-align: start;">生蠔魚及Egg Benedict.</span><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;"> 生𧐢尚算鮮,</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">【沒有照片】</span><span face="Lato, Arial, sans-serif" style="box-sizing: border-box; color: #3e3e3e; font-size: 15px; font-weight: bolder; text-align: start;">水波蛋</span><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">在刀鋒界下之一刻每每都很療癒,煎過鬆餅有脆口,加上荷蘭醬,味美⭐️⭐️⭐️⭐️</span></span></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">主餐分別揀(</span><span face="Lato, Arial, sans-serif" style="box-sizing: border-box; color: #3e3e3e; font-size: 15px; font-weight: bolder; text-align: start;">蟹肉意粉同埋牛面頰</span><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">),</span><span face="Lato, Arial, sans-serif" style="box-sizing: border-box; color: #3e3e3e; font-size: 15px; font-weight: bolder; text-align: start;">蟹肉意粉</span><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">料多便是味美加上簡單的天然調味(香蒜/香茜/檸檬/辣椒及巴馬臣芝士)這一份絕沒有閃失⭐️⭐️⭐️⭐️</span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgVCzwQZ6elZcjJD_feiBs5zVQYmM9DngkBewjBIWYpKTM8MZrD7kn738dpMvh8Z5hbJALugXeraqOQlYtSOJbPD72Vopk4Fn6MhOTwW5WoZPuiGieU7F7O7PvAmLFHb75SdUDc1p7zk5Ymo8JyG6latNcuEC1k9YXJz4e1Su7MdxVlPAHLlzXq7WVi4/s2100/DSC02008.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1369" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVgVCzwQZ6elZcjJD_feiBs5zVQYmM9DngkBewjBIWYpKTM8MZrD7kn738dpMvh8Z5hbJALugXeraqOQlYtSOJbPD72Vopk4Fn6MhOTwW5WoZPuiGieU7F7O7PvAmLFHb75SdUDc1p7zk5Ymo8JyG6latNcuEC1k9YXJz4e1Su7MdxVlPAHLlzXq7WVi4/w418-h640/DSC02008.JPG" width="418" /></a></div><br /><span style="background-color: #cccccc;"><span face="Lato, Arial, sans-serif" style="box-sizing: border-box; color: #3e3e3e; font-size: 15px; font-weight: bolder; text-align: start;">牛面頰</span><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">烹製得很稔,側邊的不是一般薯蓉,而是用上芝士製造成的玉米蓉,配上西式菠菜及牛肉汁感覺蠻好⭐️⭐️⭐️⭐️</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOViE4H6W1qIhr0FqyA1Wm1yjxFX7xi7oEb6vpHxmSy5cGVkBK4iJwTjN_9gwg5Dyu19OscQnbhmqcHNMBGvY15opeKr5twsWLOBOYM1XjYI2N5bTFOp-WucUkiex9rS5iUex7maQJd4NP7oMxUNjvSu5Rn385ticNJmZyrgyX7zh3FFiT18y1JMb3t_s/s2100/DSC02012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1309" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOViE4H6W1qIhr0FqyA1Wm1yjxFX7xi7oEb6vpHxmSy5cGVkBK4iJwTjN_9gwg5Dyu19OscQnbhmqcHNMBGvY15opeKr5twsWLOBOYM1XjYI2N5bTFOp-WucUkiex9rS5iUex7maQJd4NP7oMxUNjvSu5Rn385ticNJmZyrgyX7zh3FFiT18y1JMb3t_s/w398-h640/DSC02012.JPG" width="398" /></a></div><br /><span style="background-color: #cccccc;"><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">甜品分別要了一份菠蘿片Pineapple carpaccio及泡芙</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">老公的一份</span><a href="https://s.openrice.com/Qrba0000000Zl3Ycffp" style="box-sizing: border-box; color: #009342; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start; user-select: auto;">甜品</a><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">自己就沒有嘗試,出來的評價是比較酸反而我覺得芒果雪葩較好吃</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnmbBVXsWMimGF0eEemrM-uXp7sS1PPPYZ3dWRc0oOke-7uqfFsmsM4Li5rWX5sutSAvVoXMXGPX4lPl6ACtIgIkk6EPkOTHxf5VbaxS7bWKXHWxYk1bd-OJB20T_joUGs1FAlXEMddXg36xWRwFIlKZ8UYEAoN8ohU2fxCn2jTL78xtWKPXe0BVfSTU/s2100/DSC02020.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1313" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnmbBVXsWMimGF0eEemrM-uXp7sS1PPPYZ3dWRc0oOke-7uqfFsmsM4Li5rWX5sutSAvVoXMXGPX4lPl6ACtIgIkk6EPkOTHxf5VbaxS7bWKXHWxYk1bd-OJB20T_joUGs1FAlXEMddXg36xWRwFIlKZ8UYEAoN8ohU2fxCn2jTL78xtWKPXe0BVfSTU/w400-h640/DSC02020.JPG" width="400" /></a></div><br /><span style="background-color: #cccccc;"><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">而自己的一份泡芙外圈為了一層小小的梨肉粒,就略嫌餡料比較少了一點</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">⭐️⭐️⭐️</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">【沒有相片】</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">這裏的套餐是包括餐飲,我們自己各要了一份凍的Cappuccino和latte</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">味道及份量也屬正常</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">至於平時午餐會贈送的朱古力及甜橙皮條,由於在訂位上已經寫上是慶祝生日,所以送上枱上就作為餐廳給我們一份小小的助興品,有總好過沒有算是一個小心意!</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">☆整體上餐廳服務出品自己是屬於滿意的,若然唔係都唔會再三重返,不過自己就覺得平日更為抵食。</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; text-align: start;" /><span face="Lato, Arial, sans-serif" style="color: #3e3e3e; font-size: 15px; text-align: start;">此店有另加一服務。☆</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="298" src="https://www.youtube.com/embed/33PWWSTb6K0" width="449" youtube-src-id="33PWWSTb6K0"></iframe></div><br /><span face="Lato, Arial, sans-serif" style="background-color: white; color: #3e3e3e; font-size: 15px; text-align: start;"><br /></span><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-16113203033697459262023-05-25T16:43:00.001-07:002023-05-25T16:43:25.502-07:00口袋裏的最後一顆星星<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjnE6wIvbV2vSFykiy1VeDXR_HSYW626vi0o0Quex4faCbuW5BwU6UwxSnTAOHoI-3J2P5QpFd6KXlvafWFG5KgP2IgbyULbSerGGCerjFJy1hFgFQexBrVaHeTmkkXD3hzUoXykk6Jtd9_nvWI8GWxxbN-zci5rEiW2eqMGsX2cqFSs9WFg8_0YE/s2100/DSC01598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1295" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFjnE6wIvbV2vSFykiy1VeDXR_HSYW626vi0o0Quex4faCbuW5BwU6UwxSnTAOHoI-3J2P5QpFd6KXlvafWFG5KgP2IgbyULbSerGGCerjFJy1hFgFQexBrVaHeTmkkXD3hzUoXykk6Jtd9_nvWI8GWxxbN-zci5rEiW2eqMGsX2cqFSs9WFg8_0YE/w394-h640/DSC01598.JPG" width="394" /></a></div><span style="background-color: #cccccc;"><div style="text-align: center;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">回港後第一個飲茶已早在兩個月前book定位,龍景軒又一個願望清單。。。</span></div><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><div style="text-align: center;">今回自己真係抱著一點期望而去,準時十二點到達,看到員工還在做當天的(受訓)當中,真的很有要求啊~</div></span></span><p></p><span><a name='more'></a></span><p style="text-align: center;"><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">由帶位以至到稱呼及擺位都一絲不苟,毎一份感覺都令人很賓至如歸~</span></p><p style="text-align: center;"></p><div style="text-align: start;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif;"><span style="background-color: #cccccc; font-size: 15px;"><br /></span></span></div><span style="background-color: #cccccc;"> <span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: left;">變化不似預期,早早在官網上看上的點心,原來當日已經簡化為一張更清晰的點心紙,想要的點心很多都不在預期內,亦見步行步,以下就是當日點選的菜式~</span></span><p></p><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">餐前小前菜是一碟細細的烤麩,勁香麻油香氣~☆☆☆</span><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlRq_5q3L6lXoNYwNRZ2t9hFDhnYcEVCdltX4oczCpJkeZmO1PPLTfZ0JBASB5XXyW_FSTR1_q0j89nTp03hGYm7Gkz_JuI9nZRH25cxfUW8pOGN9lhtHn8a2p_D0LC6Pigd0p3YJUcPfzaoH2HBV49bUm62R9pfTd3-MB2PF-AoInaI3dm3zZY1w/s2100/DSC01590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1324" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXlRq_5q3L6lXoNYwNRZ2t9hFDhnYcEVCdltX4oczCpJkeZmO1PPLTfZ0JBASB5XXyW_FSTR1_q0j89nTp03hGYm7Gkz_JuI9nZRH25cxfUW8pOGN9lhtHn8a2p_D0LC6Pigd0p3YJUcPfzaoH2HBV49bUm62R9pfTd3-MB2PF-AoInaI3dm3zZY1w/w404-h640/DSC01590.JPG" width="404" /></a></div><br /><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">龍太子蒸餃</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$88(一件)這一款是他們的招牌菜式,所以餐牌上已預設,來者體積與份量都大,啖啖都有龍蝦肉口感,雖貴但鮮、不能不點⭐️⭐️⭐️⭐️</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveTt86GlWcp8K-A7JFO71kN6awTrhs_OlP4ibMDDgm_wiAEmRm_QMWcGePJ9iMORrzE0fucsIlBwz7eH5H8NPqFPOno06IeEQZltxzIO8ugV6Tc_GepVVd-me5zxvayfMJ2cGyxCprqBjz4l3GAEOIzj-580U22XUQZ-cQkcYRLuyXQG4lbOd8Cqk/s2100/DSC01598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1295" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveTt86GlWcp8K-A7JFO71kN6awTrhs_OlP4ibMDDgm_wiAEmRm_QMWcGePJ9iMORrzE0fucsIlBwz7eH5H8NPqFPOno06IeEQZltxzIO8ugV6Tc_GepVVd-me5zxvayfMJ2cGyxCprqBjz4l3GAEOIzj-580U22XUQZ-cQkcYRLuyXQG4lbOd8Cqk/w394-h640/DSC01598.JPG" width="394" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">紋甲魚花枝餃</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$88.(一件)屬於墨魚類,有口感亦富有彈性,席間每人一件不用爭,沒有沾上任何醬汁,就是喜歡吃它的原材料個性~⭐️⭐️⭐️⭐️</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_vRa6NsPTCb1MxsROpm1cMKBbI8koR1EGmYWMqbGEAcT8KdYwR-x5Yh6K6blyQ_9ZfV3l3K03pt2ZdO6f8mStvyqh1U5_A_NcHpCqERt3n5gurhDYICQ32hvU8cPKKTOShY02RyypRWofGB868n-CWFeDQ2Pwjepa4PO85FWjmnNHuWsp5kJypyy/s2100/DSC01593.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1284" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK_vRa6NsPTCb1MxsROpm1cMKBbI8koR1EGmYWMqbGEAcT8KdYwR-x5Yh6K6blyQ_9ZfV3l3K03pt2ZdO6f8mStvyqh1U5_A_NcHpCqERt3n5gurhDYICQ32hvU8cPKKTOShY02RyypRWofGB868n-CWFeDQ2Pwjepa4PO85FWjmnNHuWsp5kJypyy/w392-h640/DSC01593.JPG" width="392" /></a></div><br /><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">蝦餃</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$一籠80(二件)呷一口茶認真吃下這一顆HK$40一件蝦餃,自覺豬肉比例少,感覺坊間的別不同⭐️⭐️⭐️</span></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFPQQgdOfZu0Mj1jEcAJ_fbOBJ68c6WOJ546cScdTIFE262ry-Brh_-P_ZMoxIpQn2651SM6L2LSaxVhPUjIOW5UYoBXbvXqWrP-oh-apiNx2iV31lEiFU40-uN9S0irso_RMS_V7uKHp-5i_9CXPhVu0Hili-6Gx8Je3zXzbLOKT063lJ89aAELE/s2100/DSC01595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1328" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFPQQgdOfZu0Mj1jEcAJ_fbOBJ68c6WOJ546cScdTIFE262ry-Brh_-P_ZMoxIpQn2651SM6L2LSaxVhPUjIOW5UYoBXbvXqWrP-oh-apiNx2iV31lEiFU40-uN9S0irso_RMS_V7uKHp-5i_9CXPhVu0Hili-6Gx8Je3zXzbLOKT063lJ89aAELE/w404-h640/DSC01595.JPG" width="404" /></a></div><br /><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">鮑羅萬有</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$460.是一份有花膠/冬菇/鮑魚以及海參(半件)小品鍋,可能自己對這個小品有着半點期望,所以職員打開一刻有點兒失落,花膠很薄,海參亦只得半條,味道自己覺得較為咸了一點,不過廣東餸廚師通常都是重手一點理應明白⭐️⭐️⭐️</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFENVFyI593iqC3mumJxKE1Cq4Eh85CyxpYFl0AE8irn2_DvU2SVxvNYsDfe9iCK3tjcywAjJ_kuJTV8Uqv6o0EP1uNAo3jsiHYzOjIm-9PcgnCrO1lsS92dxv2YoY54tts_gLlhUa8ZDWOeKcx8kIGuB3NI2epSUWjgXSuIdpf10YPEO8Ft0uztTD/s2100/DSC01617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFENVFyI593iqC3mumJxKE1Cq4Eh85CyxpYFl0AE8irn2_DvU2SVxvNYsDfe9iCK3tjcywAjJ_kuJTV8Uqv6o0EP1uNAo3jsiHYzOjIm-9PcgnCrO1lsS92dxv2YoY54tts_gLlhUa8ZDWOeKcx8kIGuB3NI2epSUWjgXSuIdpf10YPEO8Ft0uztTD/w398-h640/DSC01617.JPG" width="398" /></a></div><br /><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">叉燒半份</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$250.比例正常,這裏是可以以半分形式(落單)吃在口中的梅頭肉,(當日)自己就覺得較肥了一點(純屬個人口味), 味道是正正常常,星級酒店來說,絕對可以收貨⭐️⭐️⭐️</span></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOiOixqLaD1F6VEtPLJ7aV6YQ8aHNor2Ok3RT5zUSKe2fSHhRpCAoNBLjteZBcQh16o08iuQYwiyym2cmzCeGc58S0oo4GYndXzjD8COyiMiXd8brqOGCsOxaSTLNXdmr5dDWNItDF7lnW7VqW00aDKW50B_xNXFXSgCciYK4NKjhM-0W0PhMi5ksC/s2100/DSC01601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1163" data-original-width="2100" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOiOixqLaD1F6VEtPLJ7aV6YQ8aHNor2Ok3RT5zUSKe2fSHhRpCAoNBLjteZBcQh16o08iuQYwiyym2cmzCeGc58S0oo4GYndXzjD8COyiMiXd8brqOGCsOxaSTLNXdmr5dDWNItDF7lnW7VqW00aDKW50B_xNXFXSgCciYK4NKjhM-0W0PhMi5ksC/w640-h354/DSC01601.JPG" width="640" /></a></div><br /><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">炸釀鮮蟹蓋</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$340.這一個外脆內暖鮮蟹蓋,澎湃飽滿,不過就略嫌與同級有質素餐廳略為份量細件一點⭐️⭐️⭐️</span></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqXiCfQ9nAh-HJeOUu2MpcE8Lx_Jz6irAy3sudB5GL9PzQq3QT_pMDGphCmH1JMWVvlFizgIeZKBnfw_1iLYwlfQuVRXWDopDCSEYzlpR3Vw71iV52LiRFajp0Jv0FvN3bgzRTA5as0twsyU84kweDZf3K_f4HmW1aJpJ6JX9vQGaWtVmI3GsWVBgC/s5472/DSC01610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3080" data-original-width="5472" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqXiCfQ9nAh-HJeOUu2MpcE8Lx_Jz6irAy3sudB5GL9PzQq3QT_pMDGphCmH1JMWVvlFizgIeZKBnfw_1iLYwlfQuVRXWDopDCSEYzlpR3Vw71iV52LiRFajp0Jv0FvN3bgzRTA5as0twsyU84kweDZf3K_f4HmW1aJpJ6JX9vQGaWtVmI3GsWVBgC/w640-h360/DSC01610.JPG" width="640" /></a></div><br /><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">薑蔥籠仔蒸東斑柳</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$420.這一個自己私心之選,簡單嘅食材,最緊要係條魚夠新鮮,上枱嘅時候已經聞到陣陣熟油的氣味,加上豉油,價錢雖然以份量來說是比較高,但論在於星級餐廳來說,(值得比)☆☆☆☆</span></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVuqiKRc3yfaAWNacVsL1pSmaIB_iQFjPMWo-pinzCJBQf1p7KH2qgM63I7x5itCqeTZGsd_HFR2Y0YGLs_ryx8xhWHEJWHR5gAKoPaRzFECgJEWWD0YJHEMPVrKXxGy02ORn5_PETPykI044xh7kW3vgSN7sW4DnJdvO1naV-NhBaQW0S1rjSQrg/s2100/DSC01605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVuqiKRc3yfaAWNacVsL1pSmaIB_iQFjPMWo-pinzCJBQf1p7KH2qgM63I7x5itCqeTZGsd_HFR2Y0YGLs_ryx8xhWHEJWHR5gAKoPaRzFECgJEWWD0YJHEMPVrKXxGy02ORn5_PETPykI044xh7kW3vgSN7sW4DnJdvO1naV-NhBaQW0S1rjSQrg/w640-h360/DSC01605.JPG" width="640" /></a></div><br /><span style="background-color: #cccccc;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">咕嚕鮮淮山</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$260.這一個是後加,看上蔬菜類,用平常咕嚕肉的製法加上淮山與及新鮮蘋果,爽口又沒有太多罪惡,自己就覺得幾唔錯⭐️⭐️⭐️⭐️</span></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27ngCnLqI7lKNAtJYaw8ymog67wnmCItaW7QVx5atnsVrGpb1HG09gyrp3RchHG1g8zf_E0UmRRpmUZI_SD9_XHKtgNQ2eIWjJecuSYnr5E982F_ao3x3CEUP7qhG_6g-sMDlaxYWGGDP-CJ_BK7LtB-kaejgunSqK6LsbhTWIIWPeWrUUQRx6YU8/s2100/DSC01619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27ngCnLqI7lKNAtJYaw8ymog67wnmCItaW7QVx5atnsVrGpb1HG09gyrp3RchHG1g8zf_E0UmRRpmUZI_SD9_XHKtgNQ2eIWjJecuSYnr5E982F_ao3x3CEUP7qhG_6g-sMDlaxYWGGDP-CJ_BK7LtB-kaejgunSqK6LsbhTWIIWPeWrUUQRx6YU8/w640-h360/DSC01619.JPG" width="640" /></a></div><br /><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">飯後小點(贈送)細細的不會過甜剛剛好~☆☆☆</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAbijmHq4t7mb-T2Yr__EzfKZKY4iokZ9hsq7eI0YqVO0Dad1fXTnUDI5g5k_nC2jWSYFQ08d9OrLO_4Q--SK_M7MiTAdtaMUbarCHnfFbqT6LpVqCYqdgEbSQkZcBdMU4AxCVeNx2FQ_UUnDohm-zDvb8NerBdeOb8h-E9ATqpXog4OTMbdH69Yv/s2100/IMG-1830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1247" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtAbijmHq4t7mb-T2Yr__EzfKZKY4iokZ9hsq7eI0YqVO0Dad1fXTnUDI5g5k_nC2jWSYFQ08d9OrLO_4Q--SK_M7MiTAdtaMUbarCHnfFbqT6LpVqCYqdgEbSQkZcBdMU4AxCVeNx2FQ_UUnDohm-zDvb8NerBdeOb8h-E9ATqpXog4OTMbdH69Yv/w380-h640/IMG-1830.jpg" width="380" /></a></div><br /><b style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">★茶芥HK$48(每位) 論服務相信暫時係自己吃過中菜廳來說是最為達標,吃第一道菜式眼看客人用左手拿筷, 已在上第二道菜前,幫客人更正擺位,整體上食物沒有太大驚喜,但也不至於失望,(點心方面比預期中少)如果以自己現時食過四間星星米芝蓮中菜廳,個人會較為喜歡吃過兩次的嘉X樓。★</b></div><div style="text-align: center;"><b style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="299" src="https://www.youtube.com/embed/UMzeEm3pLHI" width="474" youtube-src-id="UMzeEm3pLHI"></iframe></div><br /><b style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></b></div>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-67482089207743001182023-01-14T14:59:00.002-08:002023-01-14T14:59:19.680-08:00久別重逢,無乜閃失<blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOWravg3uK_DoeY9Myc17LatomWl3dyHTHSHHYWzKm2t8PqWjGutMnzU7PAkZ103q4H6PWWe6z_boggHf8_9rtJwOpXuxwZ0lY_gbEBv3SVX7B5p1hLNzFmL8HuzPLW2BpUzNFO3z_G6YMZHR4eAH64M0jR2dZS2BpF3N8OsUQcyIR586pdjzCoO8/s2100/DSC01173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1329" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOOWravg3uK_DoeY9Myc17LatomWl3dyHTHSHHYWzKm2t8PqWjGutMnzU7PAkZ103q4H6PWWe6z_boggHf8_9rtJwOpXuxwZ0lY_gbEBv3SVX7B5p1hLNzFmL8HuzPLW2BpUzNFO3z_G6YMZHR4eAH64M0jR2dZS2BpF3N8OsUQcyIR586pdjzCoO8/w406-h640/DSC01173.JPG" width="406" /></a></div><br /> <p></p></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">依稀記得這一間中菜廳,大約已有五至六年沒有來,踏入眼前的一刻跟記憶中別無多樣,一早在OpenRice訂上位子,準時入座。。。</span></blockquote></blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">午市時段大部份點三又$68起跳,有少量點心會加入為三款合併點心,可以HK$118優惠價剔選三款~</span></blockquote></blockquote></blockquote><span><a name='more'></a></span><p><br /></p><p style="text-align: center;"> <span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">蝦餃HK$68 .正正常常如果要我具體一些來說,比坊間很多酒店式的體積,還要大些少,不過蝦餃皮就略為厚身,而且蝦餃餡切得太碎,未能真正吃到一粒或半粒完整的蝦肉~⭐️⭐️⭐️</span></p><p style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrSEBrXANK24TkEsVBbpRBJwvbWWDMN8Ds8wkxv3N8p83LvYrFsKDtAO_2_7p2AKsBOzhmTIXrnfFpue0BctJUvQ5LKtu60m5To00ogcCihJdneID6Qn_nlZZ4kSNw0o45_ReyxKUgbsXHRm139kX1C1lZ35gQUXSVOVEOTWuiwMAxQRpgXLmEkyP/s2100/DSC01153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1280" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrSEBrXANK24TkEsVBbpRBJwvbWWDMN8Ds8wkxv3N8p83LvYrFsKDtAO_2_7p2AKsBOzhmTIXrnfFpue0BctJUvQ5LKtu60m5To00ogcCihJdneID6Qn_nlZZ4kSNw0o45_ReyxKUgbsXHRm139kX1C1lZ35gQUXSVOVEOTWuiwMAxQRpgXLmEkyP/w390-h640/DSC01153.JPG" width="390" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Fmly3CfVUNKDhxd8KzA-F0H3JSCN36i5dK8BFJxImdHIZO5qmEqHUj1huHFNLCJ08I5ghvpzbZlj2woDoUj2eJ_QRKij7C-fm6lkAvdpjSwuqOaNcThPEyToVX1K0TMpxrxwd2XOu1idEPMR0cdMOZBfynQdgAPdTXYTJChOISq5rff3T4yOj5Qw/s2100/DSC01155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1278" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Fmly3CfVUNKDhxd8KzA-F0H3JSCN36i5dK8BFJxImdHIZO5qmEqHUj1huHFNLCJ08I5ghvpzbZlj2woDoUj2eJ_QRKij7C-fm6lkAvdpjSwuqOaNcThPEyToVX1K0TMpxrxwd2XOu1idEPMR0cdMOZBfynQdgAPdTXYTJChOISq5rff3T4yOj5Qw/w390-h640/DSC01155.JPG" width="390" /></a></div><p><br /></p><p style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">珍寶蝦腸粉HK$88 .顧名思義蝦肉本身很大隻,而且入口爽,雖然明知是雪藏,但口感以贏了不少,腸粉皮亦都拉得夠滑~⭐️⭐️⭐️⭐️</span></p><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKy_F0vswUUv2OYs6Xf2iEsz2j3abAebqTVh1LAiTKtRpNq2cVmCNaxC-j-tRZtDtkAS7d8IsJqmjtPXxtGhkn-4kg0vkaeT047jPNlTwgiMSaHXJOmvMBjnc15KWu9VzVRCbaij2lcKqNdz63hR_OSYg_HHn2oBRvvKpynrzgan_PUDtoIAyDBak/s2100/DSC01148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzKy_F0vswUUv2OYs6Xf2iEsz2j3abAebqTVh1LAiTKtRpNq2cVmCNaxC-j-tRZtDtkAS7d8IsJqmjtPXxtGhkn-4kg0vkaeT047jPNlTwgiMSaHXJOmvMBjnc15KWu9VzVRCbaij2lcKqNdz63hR_OSYg_HHn2oBRvvKpynrzgan_PUDtoIAyDBak/w640-h360/DSC01148.JPG" width="640" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">黃金香煎小米糕HK$60 .這款點心自己就覺得有點像馬拉糕的變奏版,不過口感較輕,底層用上脆米視覺上沒有那麼單調~⭐️⭐️⭐️</span></div><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p></p><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifi7NK4TxfljXe1EJKXxlJU86QToHSYqMu86TuREtJkkG7HnFEx4YWBCCL9u0ZgbATOGWDQTRkeeOJpK8662f_tRvlPCzn1Bf6HLDG43whGzbEG8--Ch9COegnb5vq-ssH9J_-nrabW0BquRN8EyAL4Wgel_bui0EpPWM77-zWcfZ8yw_c1XuBt-qa/s2100/DSC01172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1388" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifi7NK4TxfljXe1EJKXxlJU86QToHSYqMu86TuREtJkkG7HnFEx4YWBCCL9u0ZgbATOGWDQTRkeeOJpK8662f_tRvlPCzn1Bf6HLDG43whGzbEG8--Ch9COegnb5vq-ssH9J_-nrabW0BquRN8EyAL4Wgel_bui0EpPWM77-zWcfZ8yw_c1XuBt-qa/w424-h640/DSC01172.JPG" width="424" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">蜜汁叉燒 Hk$188 .好多時坊間的酒店都要二、三佰起跳一份叉燒,這裏只不過HK$200有找,但自己就覺得未係心目中喜歡的那一類型,色澤比較白及淺,雖然都屬於採用梅頭部份,但這一碟就較為瘦削,差不多只有丁點兒脂肪,口感上(較瘦)⭐️⭐️</span></div></div><p></p></blockquote><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_YSF-yyHz8L-uJNtIOnvYpxaGdDiywqC3MrIICKb00iddWHmnDEs-GW2xCWNX1e4NwNZPsEj88XSc_DBKljklZDOWKo6zljT0QKA32llSpT8hoFSEVlkyW7SIbcFDN9s-u-C-aBCdggyS87mQAQydsPy1ckKNXB97i8U6uSMm3ZOSESFzJIHxKUUV/s2100/DSC01159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1278" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_YSF-yyHz8L-uJNtIOnvYpxaGdDiywqC3MrIICKb00iddWHmnDEs-GW2xCWNX1e4NwNZPsEj88XSc_DBKljklZDOWKo6zljT0QKA32llSpT8hoFSEVlkyW7SIbcFDN9s-u-C-aBCdggyS87mQAQydsPy1ckKNXB97i8U6uSMm3ZOSESFzJIHxKUUV/w390-h640/DSC01159.JPG" width="390" /></a></div><br /><span style="background-color: #cccccc;"> <span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: left;">海班豆苗餃HK$68 .這一個自己覺得值得推介,每一單都有魚肉,而且非常飽滿,以這個價位實在(抵吃)【没有照片】⭐️⭐️⭐️⭐️</span></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: left;"><br /></span></p><p style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">叧外雪菜火鴨絲炆米Hk$268 .大大碟,如果多人一同分享絕對可以算是(抵食),雖則整個賣相有點兒亂~⭐️⭐️⭐️⭐️</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtpKnD9BVfXqcxoS00B2dxG47GOAz4t5rSPjuuQ4Wx5Vk9nOojfMu9IP50eR-ZoYX5H06zP5rrA6nLty89GkTvIgAnq_kYdAr81YVUQMhxhxBSvpeoU0cFAiufttC5l62VgNZ_PcIEOj7OoI21Q4Z53X4YQfELQMhnKNe2soYqSLKXU7UTcUriGEv/s2100/DSC01176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1323" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtpKnD9BVfXqcxoS00B2dxG47GOAz4t5rSPjuuQ4Wx5Vk9nOojfMu9IP50eR-ZoYX5H06zP5rrA6nLty89GkTvIgAnq_kYdAr81YVUQMhxhxBSvpeoU0cFAiufttC5l62VgNZ_PcIEOj7OoI21Q4Z53X4YQfELQMhnKNe2soYqSLKXU7UTcUriGEv/w404-h640/DSC01176.JPG" width="404" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">陳皮紅豆沙湯圓52 這一款是叫給席上中的老爺吃,偷試了一口很綿(起沙)本來有三粒湯圓,喜歡飯後一點甜,不妨一試~</span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: left;">【没有照片】</span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">⭐️⭐️⭐️</span></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">茶界每位18</span></p><p style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">以當日而言整體上自己覺得打分上可以給予90分以上,出菜點心時間恰好沒有久等,而且禮貌周周,不過差不多2:30期間職員已問及有否在要加單,之後便呈上埋單紙給我們,可能係時間落場,亦都可能是他們的工作上安排。</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="350" src="https://www.youtube.com/embed/YnpHRGSgxE4" width="519" youtube-src-id="YnpHRGSgxE4"></iframe></div><br /><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span><p></p><p></p><div style="text-align: center;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span></div><p></p><div class="address-info-section" style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; font-size: 15px; margin-right: 80px;"><div class="content" style="box-sizing: border-box; margin-bottom: 16px;"><u style="background-color: #cccccc;">紫粤軒</u></div><div class="content" style="box-sizing: border-box; margin-bottom: 16px;"><u style="background-color: #cccccc;">地址:將軍澳香港九龍東皇冠假日酒店2/F</u></div><div style="background-color: white;"><a data-href="#map" style="background-color: transparent; box-sizing: border-box; cursor: pointer; outline: 0px; text-decoration-line: underline; user-select: auto;"><br /></a></div></div>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-64820876717179748372022-11-25T01:51:00.002-08:002022-11-25T01:51:45.875-08:00如果可以改善咖啡相信我會再來<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv50WKdlu644V9eYUSq65vACxcVGtblR7GIrcX69YsLpHGVI3w4Ud3BIBTy2TVuDSijfx6Um7TJl_BOUDwkRmp2UnpTSxW8VtV1dOJcW2UyHG1qZeDfjXw1ehwPj8iEr7EwhyrQ1_XVQ0C2Y7LAz9tdkJJ9WPZkszhjBm9-lXJPaR-yc-34PpFMF4a/s2100/IMG-8278.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1181" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv50WKdlu644V9eYUSq65vACxcVGtblR7GIrcX69YsLpHGVI3w4Ud3BIBTy2TVuDSijfx6Um7TJl_BOUDwkRmp2UnpTSxW8VtV1dOJcW2UyHG1qZeDfjXw1ehwPj8iEr7EwhyrQ1_XVQ0C2Y7LAz9tdkJJ9WPZkszhjBm9-lXJPaR-yc-34PpFMF4a/w640-h360/IMG-8278.jpg" width="640" /></a></div><span style="color: #666666;"><span style="background-color: white; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><div style="text-align: center;">對上一次來已經差不多兩年,今次重返只因今個星期落着綿綿細雨不想出外心裏轉了一圈,便冒出了這個地方。。。</div></span></span><p></p><p style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"><span></span></p><a name='more'></a><span style="background-color: #999999; color: #444444;"><div style="text-align: center;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">對上一次印象是食物略勝服務,今次重返又會係如何?</span></div><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><div style="text-align: center;">今次被帶往內堂就坐,原來內堂是別有洞天,裝修、梳化更是勝一籌,午餐有套餐形式,但是不合心意,所以轉來了單點。。</div></span></span><p></p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: center;"><span style="background-color: #cccccc; color: #444444;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">叫上一個</span><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">蝦肉捲意粉</b><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">HK$270.</span></span></p></blockquote></blockquote><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><p style="text-align: center;"><span style="background-color: #cccccc; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="color: #444444;"></span></span></p></blockquote><p style="text-align: center;"><span style="background-color: #cccccc; color: #444444;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">先上枱時,一籃</span><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">小餐包</b><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">,內裏裝上一個軟包以及一個法式小包Baguette,偷偷看返兩年前的照片原來一式一樣,但是味道卻以忘記了,今次兩款包到非常非常之好食,尤其以當日法式小包Baguette,外脆內軟其實對於我的牙齒自己都有少少顧忌,因恐怕咬不動它,放入口中完全是兩回事,外層脆脆的很易扯破,至於內涵柔軟暖心,加上貼心的(室溫牛油)真心想問他要多一件⭐️⭐️⭐️⭐️</span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCH6fIWFWMEySIWOuQLLcRVwO7x-z6hTrKWlRkJKTwue9TnHUAeOZqyOQ6MrR2xwmP7w_djefAJuQzSF27R1rWNQEn4SsltQy0zKvKfUFIsdtxnfOJ85PSoSDgeiVRQcVYaxB46rgVYV6AsEDiqm0NFfuVsVw_oJszeWfqKis6E7gd6O-I9lF6Uyu/s2100/DSC01057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1241" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCH6fIWFWMEySIWOuQLLcRVwO7x-z6hTrKWlRkJKTwue9TnHUAeOZqyOQ6MrR2xwmP7w_djefAJuQzSF27R1rWNQEn4SsltQy0zKvKfUFIsdtxnfOJ85PSoSDgeiVRQcVYaxB46rgVYV6AsEDiqm0NFfuVsVw_oJszeWfqKis6E7gd6O-I9lF6Uyu/w378-h640/DSC01057.JPG" width="378" /></a></div><span style="background-color: white; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><div style="text-align: center;"><span style="color: #666666;">跟手要咗一杯Flat white HK$80. 呷入口中完全感覺上牛奶與咖啡的分層感受,直接點來說完全唔不應該出自於高級餐廳之上(難飲)</span></div></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_mCarBMkkBUw4t3hwh1ZgkGcp7RyLL1eKbxKlO_59JatIXIeXHqKxERp4N4_m7EJ1B-Ivasu-kWjUOAESkyRNqtg2gdEp660X2uiKo1dhRg29a7VAl2T9TCigpZYxXMOOOAaiUj4PQyIzcCc4uRJdhy7TxAKKoYovcqfsY3z382Rn4Odu3_TuVLM/s2100/DSC01060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1262" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_mCarBMkkBUw4t3hwh1ZgkGcp7RyLL1eKbxKlO_59JatIXIeXHqKxERp4N4_m7EJ1B-Ivasu-kWjUOAESkyRNqtg2gdEp660X2uiKo1dhRg29a7VAl2T9TCigpZYxXMOOOAaiUj4PQyIzcCc4uRJdhy7TxAKKoYovcqfsY3z382Rn4Odu3_TuVLM/w384-h640/DSC01060.JPG" width="384" /></a></div><br /><span style="background-color: #cccccc; color: #666666;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">主角進場便是</span><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">蝦肉捲意粉</b><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">,這份係用Casarecce,煙靭而有口感,蝦汁做得非常好,緊緊的包裹着整份意粉之上,不過以這個價錢自己應該會要求蝦肉體積上應該要較大件,雖則此份蝦肉爽身兼且彈牙,但目測上實在對不住這個價錢,又或者廚師多行一步,把蝦肉背脊解開令其美觀一點,視覺上可能會更好一點⭐️⭐️⭐️</span><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">★整體而言:自己覺得今次服務上實在比上一次大有進步由帶位小姐以至送餐職員,但令我大大驚訝的扣分位是在於《咖啡》身上,埋單之際實在按制不來,輕輕問了一聲咖啡的情形方知道一個(大隱蔽),原來咖啡底是用「咖啡膠囊」沖制而成,以HK$80的香港收費價錢竟然換來這樣的質素,實在大不該,若然再有重返之時,相信我一定不會忘記【不會再點咖啡】。★</b><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">《此店有加一服務》</b></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hPaMDm17ozE6cCfgCLC1q1t25qpvCoUvPSfct0gbHiilBjoRIarUSQeOtN1c67T8szrfxmi7VtZk-ZOaWuappVBKBdoduPW0W28KRPYIyCKk7TbITsb7xgM3tNuOvIrIMZJECGZOk2GxMosXQTT-VNfAM1vx7sNVD107siL77D8krd34tPNzSB4A/s2100/DSC01063.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hPaMDm17ozE6cCfgCLC1q1t25qpvCoUvPSfct0gbHiilBjoRIarUSQeOtN1c67T8szrfxmi7VtZk-ZOaWuappVBKBdoduPW0W28KRPYIyCKk7TbITsb7xgM3tNuOvIrIMZJECGZOk2GxMosXQTT-VNfAM1vx7sNVD107siL77D8krd34tPNzSB4A/w640-h360/DSC01063.JPG" width="640" /></a></div><br /><div style="text-align: center;"><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="background-color: #cccccc; color: #666666;">Holt's Cafe</span></b></div><div style="text-align: center;"><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="background-color: #cccccc; color: #666666;">地址:香港尖沙咀瑰麗酒店2/F</span></b></div><div bbcode="[IMG:4]" class="inlinephoto MT15 MB15" style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; margin-bottom: 15px; margin-top: 15px;"></div>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-36393798046008198672022-08-13T17:32:00.001-07:002022-08-13T17:32:39.326-07:00過氣星星又會否是明日之星<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFkAgDsJRwrNlMKUwGwDUm2eUtRx2tnK26mlpI6gM7J_8DL5ove0ke81K2yZV6VeJd4oKhHVd9b-jk13uYcgGMc7Rqz_c33rYzAOX6fsCe6kt3f_UoPGocmKtSMxNjLmUThnkXSw1Grye9aZNE6SuiD1uoIMYbFFx-NYAwoT_mS9vZuCf--zfdNJL9/s2100/DSC00813.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1335" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFkAgDsJRwrNlMKUwGwDUm2eUtRx2tnK26mlpI6gM7J_8DL5ove0ke81K2yZV6VeJd4oKhHVd9b-jk13uYcgGMc7Rqz_c33rYzAOX6fsCe6kt3f_UoPGocmKtSMxNjLmUThnkXSw1Grye9aZNE6SuiD1uoIMYbFFx-NYAwoT_mS9vZuCf--zfdNJL9/w406-h640/DSC00813.JPG" width="406" /></a></div><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><div style="text-align: center;">又一間老牌酒店內的中菜廳,裝修貴氣但絕不感到過時,早早兩星期前已經預約跟老朋友相聚飲茶。。。</div></span><p></p><p style="text-align: center;"><br /></p><span><a name='more'></a></span><p style="text-align: center;"><br style="background-color: white; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="background-color: #cccccc;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">準時十二時入座,樓底高枱與枱之間的距離比一般更為寬闊,感覺上而家較為安全,由於室內擺枱佈局令到整個環境都較為空間感足,雖然沒有明窗,但樓底高彌補了不少~</span><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">職員帶位後我們便開始一覽餐牌,自己在來之前已經早早在網上做上功課,而朋友亦放膽叫我點餐,所以我們就來了一個(套餐)加幾個散叫點心和二份小炒,便已足夠兩人用膳~</span></span></p><p style="text-align: center;"><span style="background-color: #cccccc; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="background-color: #cccccc;">蝦餃HK$108.精緻中的精緻,應該是我近年食過最細粒嘅蝦餃,餃皮薄接很清晰,絕對顯得師傅的手</span><span style="background-color: #cccccc;">工藝,蝦肉彈口無挑剔位可言~</span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj241ZGb-EGF7yfPJc1TygNF_LdvwGh3U6MswV9Kc8DZzHjsG-sLd1XwnHYJpq2Q0Fq6MZQb5QTSJ4ngkAQYZ-UjKgQyIS07sR7hUSeA8Qdu1ArXD-5CqdHpKu1JmSuqAiWRzlfZS5wH_lCf9TjpednYctJXF2eVD_rWrAguLnOf3b26V_IZp3M3c3K/s2100/DSC00806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1295" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj241ZGb-EGF7yfPJc1TygNF_LdvwGh3U6MswV9Kc8DZzHjsG-sLd1XwnHYJpq2Q0Fq6MZQb5QTSJ4ngkAQYZ-UjKgQyIS07sR7hUSeA8Qdu1ArXD-5CqdHpKu1JmSuqAiWRzlfZS5wH_lCf9TjpednYctJXF2eVD_rWrAguLnOf3b26V_IZp3M3c3K/w394-h640/DSC00806.JPG" width="394" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">蟹肉菜苗餃HK$98.同出一轍(精緻小巧 ),又一個見到師傅手勢的傑作,蟹肉跟菜苗的比例是一半一半,沒有細意品嚼下其實也吃不到蟹肉的味道,怪我味蕾有點遲鈍~</span></div><p></p><p style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJrRo0JLa_cxttsD0FaHiI7A3FnTxTnefcVp-bj1m4jLHkLdSdPOqRdfnK5F_cV3dxbr0Zdrxlj4ypley_AneKfQPbTljXlyf3-94sDpdXbBhX5cGtw1r2JlZv9y78B5IYQX4kv5dKFI5anhR_-uimSWxUFIM8vafNXMbKnoIA_pVPcWIusW0ysJt/s2100/DSC00807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1234" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVJrRo0JLa_cxttsD0FaHiI7A3FnTxTnefcVp-bj1m4jLHkLdSdPOqRdfnK5F_cV3dxbr0Zdrxlj4ypley_AneKfQPbTljXlyf3-94sDpdXbBhX5cGtw1r2JlZv9y78B5IYQX4kv5dKFI5anhR_-uimSWxUFIM8vafNXMbKnoIA_pVPcWIusW0ysJt/w376-h640/DSC00807.JPG" width="376" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">另一個XO醬煎腸粉HK$98.上枱時已覺得擺盤很漂亮,每一條腸粉都煎得很透身,吃下口中很是Q彈,以往曾經有人講營xx館的煎腸粉好食,其實這裏絕不輸蝕⭐️⭐️⭐️⭐️</span></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDTDtUEgmkpv5MSNg3UvYK3GSq2td1sg9P3RD9tLSKx5TuTE6vefjxUMDA1SeRdgbcj5DiOr8VPn0Pnzu82ovbtqF0-9tzCde0SG8yj_J0dNmvaIxBAlGWcp30CtXvyEFb2XQjaPatRtTZnUjy_uYx-d_WCdht8lz5MALEqNF8UC-6Ylh85wPtBFw/s2100/DSC00809.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1344" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDTDtUEgmkpv5MSNg3UvYK3GSq2td1sg9P3RD9tLSKx5TuTE6vefjxUMDA1SeRdgbcj5DiOr8VPn0Pnzu82ovbtqF0-9tzCde0SG8yj_J0dNmvaIxBAlGWcp30CtXvyEFb2XQjaPatRtTZnUjy_uYx-d_WCdht8lz5MALEqNF8UC-6Ylh85wPtBFw/w410-h640/DSC00809.JPG" width="410" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">【</span><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">細心位我覺得上枱嘅速度與及配合</b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">⭐️⭐️⭐️⭐️】</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">我們吃完了點心過後職員便開始陸續呈上有我們的</span><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><u>(HK$468.套餐)</u></b><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">,</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcU667gkKAq3oaJu2hXdLYadxwd4hQLF8OcSJ8Bqo3QvsXmVvHvzH9O2NAVFwGKaSNtJPWcx1qGdZ6WmhOebad8FFOqrC7YbADjAGWkg1kgupKxTs7omia7_XGIcGs5q1MWtuS-8x2Eh56ScBiFuh9NCZfXOwq99TBrFVYpuVsrGAc8E6K3FHiTJ1J/s1170/IMG-7264.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1095" data-original-width="1170" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcU667gkKAq3oaJu2hXdLYadxwd4hQLF8OcSJ8Bqo3QvsXmVvHvzH9O2NAVFwGKaSNtJPWcx1qGdZ6WmhOebad8FFOqrC7YbADjAGWkg1kgupKxTs7omia7_XGIcGs5q1MWtuS-8x2Eh56ScBiFuh9NCZfXOwq99TBrFVYpuVsrGAc8E6K3FHiTJ1J/w567-h530/IMG-7264.jpg" width="567" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">先來是兩小碟(分別是上素腐皮卷與及蒜泥白肉卷)蒜泥炸得乾身夾雜在白玉卷同吃好味,腐皮卷自己就覺得略嫌炸得耐火有點兒靭 ~</span></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtoZmM_tZrokW1i4J1lqHNko8Oiwych6yy91rFa99Oo30DRc1aGVMoTZK6Q0JuMw48HHewQdjyvi1XFRWw4GCac37DWfxC3nKoEoKX0h8vx2LLdJhGNLFLENeskyO_ZQX9tpJcwi8XstflycPW3PfmIMfWjyLsqCduxwBEqK6R1EaGVvBI0cPMhQVQ/s2100/DSC00812.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1348" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtoZmM_tZrokW1i4J1lqHNko8Oiwych6yy91rFa99Oo30DRc1aGVMoTZK6Q0JuMw48HHewQdjyvi1XFRWw4GCac37DWfxC3nKoEoKX0h8vx2LLdJhGNLFLENeskyO_ZQX9tpJcwi8XstflycPW3PfmIMfWjyLsqCduxwBEqK6R1EaGVvBI0cPMhQVQ/w410-h640/DSC00812.JPG" width="410" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">竹笙菜膽雲吞燉北菇湯</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">由於是燉湯所以十分清澈,雲腿味道輕輕滲入了竹笙之上,作為一個天然的調味,好喝~</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyO7JsE0h0i3ju30qu9QeES7pWmRgBBCzW9pIVXleRHdiUc8izhXmz7YdKoT3jmlXuyJPanSyxw288stkcVplBccRVwMJrNlBdg62urSgwhDA2NIuvJJuQd1UFShpMklZMNqrTBCVYFw-TmdG-kolXrv-7i7MzR1-Hsipb9N-YQJF_fRT5N-pEy5Lm/s2100/DSC00814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1358" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyO7JsE0h0i3ju30qu9QeES7pWmRgBBCzW9pIVXleRHdiUc8izhXmz7YdKoT3jmlXuyJPanSyxw288stkcVplBccRVwMJrNlBdg62urSgwhDA2NIuvJJuQd1UFShpMklZMNqrTBCVYFw-TmdG-kolXrv-7i7MzR1-Hsipb9N-YQJF_fRT5N-pEy5Lm/w414-h640/DSC00814.JPG" width="414" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">鮮百合菜遠炒龍脷球</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">雖則不是什麼班片,但魚片切得有一定的厚度,吃在口中亦不至於鬆散口感,鹹度適宜</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp52p6fna7FOefkbw2hNQyfogqudG5NdRhHZSeXBuoGfMxsxNxwzXrSrnzZ05lm_0yVNcCYTWebTwtWECQaERKffUFVX28erPABhB0f-gNgwLPzouyOru1eHLlsHpbbMmrhzwdgJ3QHHP97pBbmapS4Dkn2OsKu4dVfnizuuqRJi6mRmju00EvTKPN/s2100/DSC00816.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1302" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp52p6fna7FOefkbw2hNQyfogqudG5NdRhHZSeXBuoGfMxsxNxwzXrSrnzZ05lm_0yVNcCYTWebTwtWECQaERKffUFVX28erPABhB0f-gNgwLPzouyOru1eHLlsHpbbMmrhzwdgJ3QHHP97pBbmapS4Dkn2OsKu4dVfnizuuqRJi6mRmju00EvTKPN/w396-h640/DSC00816.JPG" width="396" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">山楂川汁爆蝦球</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">這一個相信是全個套餐始終我跟朋友都覺得係非常欣賞,除了山楂汁的甜酸到恰而之外,蝦肉大隻兼且彈口⭐️⭐️⭐️⭐️</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLD7OaehxW6iA6RmovWZohH1PGd9d2leqgGI0nG-2r-0ju_u1drNk1xElI_8SB9RpJnJytCWYMjY7MMI6rdjwGRh2iN__54TSwV841-xNhaqGLKsSNgN7kFa685JpiOpgwTIEgg-fuBNmQvPfEG2qm89KHgSbt2-PAITUyTgY4xW5xogK0F6textg/s2100/DSC00824.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1318" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLD7OaehxW6iA6RmovWZohH1PGd9d2leqgGI0nG-2r-0ju_u1drNk1xElI_8SB9RpJnJytCWYMjY7MMI6rdjwGRh2iN__54TSwV841-xNhaqGLKsSNgN7kFa685JpiOpgwTIEgg-fuBNmQvPfEG2qm89KHgSbt2-PAITUyTgY4xW5xogK0F6textg/w402-h640/DSC00824.JPG" width="402" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">梅菜楊州炒飯</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">相信是我人生中食過這麼多炒飯之中很少食上有(鑊氣)的其中一碗炒飯,飯粒粒粒分明,蝦肉是蝦粒所切成,梅菜味道相反自己就吃不到~★★★★</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcATIemB5o-T6Fo9SlunYQjDRHyPy8UqBPYMpaXwgoGxJJroI8cgZFfKb_ZVS2blzLtVZBFEahlyXD3R3hUwCNiMC0hM6k_rIDcwZt571sWKxlBym6scTcqL3lAMtMibLt6xRbpjOK17EEF6AkwlkuQgZDu7-RXczgzB5XTB0MGUMqGMBVsyTXQFaQ/s2100/DSC00822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1322" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcATIemB5o-T6Fo9SlunYQjDRHyPy8UqBPYMpaXwgoGxJJroI8cgZFfKb_ZVS2blzLtVZBFEahlyXD3R3hUwCNiMC0hM6k_rIDcwZt571sWKxlBym6scTcqL3lAMtMibLt6xRbpjOK17EEF6AkwlkuQgZDu7-RXczgzB5XTB0MGUMqGMBVsyTXQFaQ/w402-h640/DSC00822.JPG" width="402" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">另外當日嘅甜品係香芒凍布甸</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">兩者味道都沒有閃失,重點係唔會太甜</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hJnBwO4plQBMadX4S7OGLVUx2AM8SY8Mn3TarytbSf5zsngy1Qd5rpMIBETpp83vV4SZyplClG6lNSdMRtw_za48nN5HcHcNn9vDHG9o2ZfSVUMIR2ttkVGljnmNFMLo9pgQc-xAF-8NfEtG3mXXj2XqTrY7zDCuIV2LPsMZWA12YBUMvJ6nsSeI/s2100/DSC00826.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1295" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hJnBwO4plQBMadX4S7OGLVUx2AM8SY8Mn3TarytbSf5zsngy1Qd5rpMIBETpp83vV4SZyplClG6lNSdMRtw_za48nN5HcHcNn9vDHG9o2ZfSVUMIR2ttkVGljnmNFMLo9pgQc-xAF-8NfEtG3mXXj2XqTrY7zDCuIV2LPsMZWA12YBUMvJ6nsSeI/w394-h640/DSC00826.JPG" width="394" /></a></div><br /><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">------------------------------</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">接下來我們叫了兩款單點炒小菜</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">薑蓉米酒蒸鮮蟹鉗HK$305</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">由於做過功課所以對這一個菜式略為有點兒期望,不過吃在口中當日的蟹鉗就有點兒過火,而底下的蛋白就沒有閃失</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTl5d64OR3L6GS0fvretDWMyCUm3AoJfc8h9Ny-jIQ2pKhEZasRHwdkprg9EHEZoqrP2s9RcjfApsrRB5FVSb3l-qVUG4DPgQOQnGZSsABXVx6RrGdv_6NI82BMIsSOi8dwnWoDGPG7PyiVu_J4waOc_L2ispq_ZnXrdbhxYcbzrXXGBniqk0O83n/s2100/DSC00820.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1306" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGTl5d64OR3L6GS0fvretDWMyCUm3AoJfc8h9Ny-jIQ2pKhEZasRHwdkprg9EHEZoqrP2s9RcjfApsrRB5FVSb3l-qVUG4DPgQOQnGZSsABXVx6RrGdv_6NI82BMIsSOi8dwnWoDGPG7PyiVu_J4waOc_L2ispq_ZnXrdbhxYcbzrXXGBniqk0O83n/w398-h640/DSC00820.JPG" width="398" /></a></div><span style="background-color: #cccccc;"><br /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">至於另一款焗釀鮮蟹蓋HK$240.</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">裏面分別有洋蔥菇片同炒,所以比例上亦都攤分了蟹肉,雖然話蟹肉是攤分了,但味道和手工絕對是一道心機菜</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">忘記開蓋後拍照,請於下方影片收看~</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qvMg6joN1bUga2sgblFMCS7RCiRU6LmPbCX6NXgYhh32qQgG6snCLFPxvJJNJhts5kGdn2eg_Lq6PeGT0bivvNMrjeSeNEBRdtxkhmoQxL25ktmHSEkZZmdveRCxYsgcnlz5-KjxEoFUDD9mQFJdzF7zPhZUo1piol6Pl48Z17Djknjv87tZaJ6W/s2100/DSC00819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1281" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7qvMg6joN1bUga2sgblFMCS7RCiRU6LmPbCX6NXgYhh32qQgG6snCLFPxvJJNJhts5kGdn2eg_Lq6PeGT0bivvNMrjeSeNEBRdtxkhmoQxL25ktmHSEkZZmdveRCxYsgcnlz5-KjxEoFUDD9mQFJdzF7zPhZUo1piol6Pl48Z17Djknjv87tZaJ6W/w390-h640/DSC00819.JPG" width="390" /></a></div><br /><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">又一間老牌酒店內的中菜廳,裝修貴氣但絕不感到過時,早早兩星期前已經預約跟老朋友相聚飲茶。。。</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">準時十二時入座,樓底高枱與枱之間的距離比一般更為寬闊,感覺上而家較為安全,由於室內擺枱佈局令到整個環境都較為空間感足,雖然沒有明窗,但樓底高彌補了不少~</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">職員帶位後我們便開始一覽餐牌,自己在來之前已經早早在網上做上功課,而朋友亦放膽叫我點餐,所以我們就來了一個(套餐)加幾個散叫點心和二份小炒,便已足夠兩人用膳~</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">★整體而言自己覺得(套餐)絕對穩打穩扎,如果唔夠飽可以自己追加一、兩份點心已經甚為足夠,當日由於跟朋友共享,兩人食畢亦都夠飽而且唔會覺得有飽膩感!★</b><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">茶芥每位HK$35,醬油費45</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">今日已匯豐咭有15% Off</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">另設有加一服務</span></span></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></span></p><p style="text-align: center;"><span style="background-color: #181818; color: white; font-family: Roboto, Arial, sans-serif; font-size: 14px; text-align: start; white-space: pre-wrap;">金葉庭~
地址金鐘金鐘道88號太古廣場港麗酒店大堂座
Tel:+852 28228870</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="297" src="https://www.youtube.com/embed/QdGMveAYlGk" width="389" youtube-src-id="QdGMveAYlGk"></iframe></div><br /><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-24168912504718335162022-07-26T16:05:00.003-07:002022-07-26T16:06:59.173-07:00迷上了你<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvhIN7ljdjtlgstL48APk5GlrUbNIIYX-BvZ3j2LIzdYVRecpLXLeNY3htu8g_2UQat4-7Fo8rVpqv0MjpJviAhFnOguWbnsICZMxjilF6FdrfstVsrgfmtOoz1gqW5p0CNwgUjR6AtX3rCKw6h35yF3ruunBS6TgmAi9JPtcVAW6nRAw9wLS75-e/s2100/DSC00733.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1274" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvhIN7ljdjtlgstL48APk5GlrUbNIIYX-BvZ3j2LIzdYVRecpLXLeNY3htu8g_2UQat4-7Fo8rVpqv0MjpJviAhFnOguWbnsICZMxjilF6FdrfstVsrgfmtOoz1gqW5p0CNwgUjR6AtX3rCKw6h35yF3ruunBS6TgmAi9JPtcVAW6nRAw9wLS75-e/w388-h640/DSC00733.JPG" width="388" /></a></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">接下來的三個月相信應該是自己人生歷程中頻密的到訪酒店中菜廳飲茶的一次,由於老爺家裝修所以會在外出留宿約三個月,趁着這個少少機會便帶他到訪就近的尖沙咀區吃多幾堂中菜廳,讓一位90歲出頭年紀的他可以更多出訪,試試更多美食。。。</div></span><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">今次選址(欣圖軒)由於早早已放在自己的候選名單之中,所以第一眼便是選上~</div></span><p></p><p style="text-align: center;"><span></span></p><a name='more'></a><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><br /></span><p></p><p></p><div style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px;">筍尖鮮蝦餃HK$122</span></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">實而不華體積與平常的無異,熱氣騰騰的端上枱,那股蒸氣以加了幾分~</div></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvhIN7ljdjtlgstL48APk5GlrUbNIIYX-BvZ3j2LIzdYVRecpLXLeNY3htu8g_2UQat4-7Fo8rVpqv0MjpJviAhFnOguWbnsICZMxjilF6FdrfstVsrgfmtOoz1gqW5p0CNwgUjR6AtX3rCKw6h35yF3ruunBS6TgmAi9JPtcVAW6nRAw9wLS75-e/s2100/DSC00733.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1274" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvhIN7ljdjtlgstL48APk5GlrUbNIIYX-BvZ3j2LIzdYVRecpLXLeNY3htu8g_2UQat4-7Fo8rVpqv0MjpJviAhFnOguWbnsICZMxjilF6FdrfstVsrgfmtOoz1gqW5p0CNwgUjR6AtX3rCKw6h35yF3ruunBS6TgmAi9JPtcVAW6nRAw9wLS75-e/w388-h640/DSC00733.JPG" width="388" /></a></div><br /><div style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px;">蟹皇燒賣HK$122</span></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">這個我沒有嘗試怪我不能評測~</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsQXENojuO432QmsL1X1MwoBdrSArOOx74GdY3ZqEefJYzmXrXx4zc3GY99L43xSj6VxTpiA0O9Kmyb4Gr7zTbuW8Tq_GANRFsE5UgJGXezlJXxaoIS-TRppQa3MM-L5ESNlaG4liZs3ABTxG-TEaTmNQzgqKGj5PHGyba_Um55Og_ZyE1hxNNcIb/s2100/DSC00732.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1282" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAsQXENojuO432QmsL1X1MwoBdrSArOOx74GdY3ZqEefJYzmXrXx4zc3GY99L43xSj6VxTpiA0O9Kmyb4Gr7zTbuW8Tq_GANRFsE5UgJGXezlJXxaoIS-TRppQa3MM-L5ESNlaG4liZs3ABTxG-TEaTmNQzgqKGj5PHGyba_Um55Og_ZyE1hxNNcIb/w390-h640/DSC00732.JPG" width="390" /></a></div><br /><div style="text-align: center;"><span style="text-align: start;">精緻金魚海鮮餃HK$99</span><br style="text-align: start;" /><span style="text-align: start;">以鱸魚及帶子作為主角餡料,味道是鮮上加鮮,吃得出加上點點姜米,將整個食物帶出另一份層次~</span></div><br /><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhimhFi6M4BqlvxhQBMn8lhj4HHHSEjfjPcJ9KnFzbRprPUB_BL6ImZ7qa_ucDmF_1I-RFP2pbQyvmh6he_P9FC3xC8Yv5gwYE4as0iPhSXKiMut4gjuqv1IphJLbAC7vFMksteSZL7yj-0VUSp7RVKLmmQd78xRuAuIDtcWPfjooUEbF6N_JlOm8NE/s2100/DSC00731.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2100" data-original-width="1267" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhimhFi6M4BqlvxhQBMn8lhj4HHHSEjfjPcJ9KnFzbRprPUB_BL6ImZ7qa_ucDmF_1I-RFP2pbQyvmh6he_P9FC3xC8Yv5gwYE4as0iPhSXKiMut4gjuqv1IphJLbAC7vFMksteSZL7yj-0VUSp7RVKLmmQd78xRuAuIDtcWPfjooUEbF6N_JlOm8NE/w386-h640/DSC00731.JPG" width="386" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: #644f40; font-size: 15px; text-align: start;">精緻金魚海鮮餃<br /><br /></span>香芋火鴨雪山包HK$93<br /><br /></td></tr></tbody></table><br /><span style="text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXVDb3VvprqfjnfqNGXossq6Hih_qhhnjilXJsoed0iFUcsaj_VYhBncdf5wTf1wvpW3CcfNy673Hgf82pZzL-T84pYIzDw3_TKhVFIFMryvTRQNEao-40s6DDGEVEqpyzqIwCstABGc7RtlEvZTlskpvf7xaaqXFwjj5FKaRySUjUkIkINSl6Qnt/s2100/DSC00725.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1274" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCXVDb3VvprqfjnfqNGXossq6Hih_qhhnjilXJsoed0iFUcsaj_VYhBncdf5wTf1wvpW3CcfNy673Hgf82pZzL-T84pYIzDw3_TKhVFIFMryvTRQNEao-40s6DDGEVEqpyzqIwCstABGc7RtlEvZTlskpvf7xaaqXFwjj5FKaRySUjUkIkINSl6Qnt/w388-h640/DSC00725.JPG" width="388" /></a></div></span><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">鮮蝦錦鹵雲吞HK$300</div></span><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">錦鹵雲吞的雲吞皮炸得非常之薄脆,加上酸甜酸甜的甜酸醬,哪有不好吃的道理</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXydvFYz6YQj5qtBXjnzcJWWd8a9OAAYoCAPVAIsaJaRBPPO1tsHimQa7qJAd8yD1MM9hEKwOYyN0WPdPxwVTYhK8BtDERENFZazGAv70odAhqqorCGuntEzD0u_d7hWmFSQOrMH9sBUvRiLUeaUsBOd2W1W4j60W1GJCtq8rwNVz4ePI-NJv4eicP/s2100/DSC00738.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1257" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXydvFYz6YQj5qtBXjnzcJWWd8a9OAAYoCAPVAIsaJaRBPPO1tsHimQa7qJAd8yD1MM9hEKwOYyN0WPdPxwVTYhK8BtDERENFZazGAv70odAhqqorCGuntEzD0u_d7hWmFSQOrMH9sBUvRiLUeaUsBOd2W1W4j60W1GJCtq8rwNVz4ePI-NJv4eicP/w384-h640/DSC00738.JPG" width="384" /></a></div><br /><div style="text-align: center;"><span style="text-align: start;">臘味蘿蔔糕二重奏HK$138</span><br style="text-align: start;" /><span style="text-align: start;">蘿蔔糕餡料相當足,兩者都各自有特色,經過炸槳的蘿蔔糕咬在口中有另一番滋味</span></div><div style="text-align: center;"><span style="text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYajBCRZqtPyUU5jeCcOIZLa1ZrshnJrN-MeYlZ3o4iPR28pzUZo_t8g5nq2V5a0tBw-g7WUN9H6W74a1qrPVfjXVtQuFmJf_sfsABm6Tuz_jUNB4zhz0C6gBdW6nEatNglUatfX0DeXNQndKflTuMEdoga2p0P-w-1uxHL6wsP9ppHRmHahyMLZl/s2100/DSC00730.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1196" data-original-width="2100" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYajBCRZqtPyUU5jeCcOIZLa1ZrshnJrN-MeYlZ3o4iPR28pzUZo_t8g5nq2V5a0tBw-g7WUN9H6W74a1qrPVfjXVtQuFmJf_sfsABm6Tuz_jUNB4zhz0C6gBdW6nEatNglUatfX0DeXNQndKflTuMEdoga2p0P-w-1uxHL6wsP9ppHRmHahyMLZl/w640-h364/DSC00730.JPG" width="640" /></a></div><br /><span style="text-align: start;">海鮮燕窩羹每位HK$230</span><br style="text-align: start;" /><span style="text-align: start;">這一碗美味的燕窩羹是叫上給全席之間最年長的老爺吃,自己偷偷吃了半羹,感覺清、鮮、多料,吃得他甜絲絲自己已非常滿足~</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLiPOZA4S35UqMNj7r4i6eQUuaVay19Ja_IMf-Trc_5084a6pakszxxOHL0MeTav85VU64AY2g7dI_SMRYqfdVRx56km5LA8KW5oKCe76sLEL2d1TpEAvJcCAaWWjRysxUCnyYdweOBrAbKa7cKKxROH2rQNrRGyXhr3P7zqV31w27GMCoji_ufq6/s2100/DSC00736.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1293" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLiPOZA4S35UqMNj7r4i6eQUuaVay19Ja_IMf-Trc_5084a6pakszxxOHL0MeTav85VU64AY2g7dI_SMRYqfdVRx56km5LA8KW5oKCe76sLEL2d1TpEAvJcCAaWWjRysxUCnyYdweOBrAbKa7cKKxROH2rQNrRGyXhr3P7zqV31w27GMCoji_ufq6/w394-h640/DSC00736.JPG" width="394" /></a></div><br /><span style="text-align: start;">魚湯蟹鉗脆香苗每位HK$188⭐️⭐️⭐️⭐️</span><br style="text-align: start;" /><span style="text-align: start;">整一個亦是做了功課來的一道,魚湯經過濃郁炮製而成,上枱之後職員會在面前倒入泡脆了的香苗米,入口真係鮮味無窮,喜歡吃海鮮的應該不用錯過~</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHMiNdskvRfoiJb0K5zQDm8ensvXSz-PWNiPYwEzTAWwH8JO-h4aL0ePHWDBTAwEXt-Z5hlRi0JOWO62LH5nSmqxCMUpXRvFOTosVJDMQuJX3C2OqblxsF0yzVU91HCmS4u-i_y7Tt_B9PM6uu6HfeMhJtw4Ki9MLolSuTXQwck-vwW0Mtlwxp2lk/s2100/DSC00745.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1297" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHMiNdskvRfoiJb0K5zQDm8ensvXSz-PWNiPYwEzTAWwH8JO-h4aL0ePHWDBTAwEXt-Z5hlRi0JOWO62LH5nSmqxCMUpXRvFOTosVJDMQuJX3C2OqblxsF0yzVU91HCmS4u-i_y7Tt_B9PM6uu6HfeMhJtw4Ki9MLolSuTXQwck-vwW0Mtlwxp2lk/w396-h640/DSC00745.JPG" width="396" /></a></div><br /><span style="text-align: start;">蜜汁燒鱔 HK$380⭐️⭐️⭐️⭐️⭐️⭐️</span><br style="text-align: start;" /><span style="text-align: start;">這一個亦是自己私心推介,自己對吃鱔有着一定程度喜愛,因為此所以對於味道和口感亦有着一定的執着和要求,這一個絕對沒有閃失,拍過照影過片放在口中依然脆,自從自己爸爸不在之後已多事沒有吃過好的蜜汁燒鱔,而且份量多,絕對是貨真價實,抵食的一度~</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__5pKhN9jTMS4EpoK0oLSrIJEc00D4by_NCBJjW795FuoV2tHuhrb4xHATPByUqgRsqQx0T1m8Y8YVuJ24A5nxaT62jYLZeRKAzoNQUIgH-GUCchSih02Wm2a_Rye4W63vcGMqv6O2jNUBglhJBBO9F3jie2PwgftMqHGehGKhHdRBHsPwPFuvon6/s2100/DSC00734.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1182" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__5pKhN9jTMS4EpoK0oLSrIJEc00D4by_NCBJjW795FuoV2tHuhrb4xHATPByUqgRsqQx0T1m8Y8YVuJ24A5nxaT62jYLZeRKAzoNQUIgH-GUCchSih02Wm2a_Rye4W63vcGMqv6O2jNUBglhJBBO9F3jie2PwgftMqHGehGKhHdRBHsPwPFuvon6/w360-h640/DSC00734.JPG" width="360" /></a></div><br /><span style="text-align: start;">花膠竹笙灌湯餃每位HK$178</span><br style="text-align: start;" /><span style="text-align: start;">這一個是(蝦子餅)叫的,他說湯底非常清澈但味道很足,滿滿的光瑤柱味道,由於對坐得很遙遠所以不能偷喝,只能憑空想像~</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_wYUfvuhjKHZyJN4gI1FDZSkmLZDUKdOn_dm8xde3MuhxLvSAZN_6ySvCnIpoHvZuwzlXq489-zx0VHlOeFoe_hEnhtvkJQ1pQaYJpNCiGs0aK40ghTmsHw142JcCI19KxVQpFmaK2_5rMUW2sL5Ts8vJhLdGwPHgDif-y7dGdiD5sXzkA2-AK8X/s2100/DSC00747.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1281" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_wYUfvuhjKHZyJN4gI1FDZSkmLZDUKdOn_dm8xde3MuhxLvSAZN_6ySvCnIpoHvZuwzlXq489-zx0VHlOeFoe_hEnhtvkJQ1pQaYJpNCiGs0aK40ghTmsHw142JcCI19KxVQpFmaK2_5rMUW2sL5Ts8vJhLdGwPHgDif-y7dGdiD5sXzkA2-AK8X/w390-h640/DSC00747.JPG" width="390" /></a></div><br /><span style="text-align: start;">金絲雜菌米紙卷HK$240</span><br style="text-align: start;" /><span style="text-align: start;">是一個素菜,難怪本人對於蔬菜的敏感程度只是一般,在口中我只是覺得米紙卷炸得非常之吹口而且乾爽,內裏的餡怪我不能吃到那味兒來~</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWFtek_qExabujBipeR5rW652DMYIN8mXbhQ6AaiXoN51iB5TY74d2wEx23mrpFhY-q9AhaJSZ0FvnCVjpnjGcQPiAMKrkE00pRRhVTp4215MbvNDHu222LFY0IV7URFAyjyhJQmjj8SQma7z-UBGxSznTFoSeXK8ANglU6lQRVMpd8ehQ1C3IlP9/s2100/DSC00739.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1303" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWFtek_qExabujBipeR5rW652DMYIN8mXbhQ6AaiXoN51iB5TY74d2wEx23mrpFhY-q9AhaJSZ0FvnCVjpnjGcQPiAMKrkE00pRRhVTp4215MbvNDHu222LFY0IV7URFAyjyhJQmjj8SQma7z-UBGxSznTFoSeXK8ANglU6lQRVMpd8ehQ1C3IlP9/w398-h640/DSC00739.JPG" width="398" /></a></div><br /><span style="text-align: start;">海鮮脆春巻(六件)HK$114 也是炸得非常脆和抵食的一道</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPw2Goxt1dyZWa9LCUkzWLaPf6g1-3-O99ioXg_TAnoqDWYEPgQ8TVqbAwj-XoABPOwDao_MiXzaLDHQ2PMueiGed5Sx4uBS475iJjm7SSyuPfPkQKHfpXZfzoYcXx7-_Of9twsSU1JSM4PGP2BXTWf6Cz0HrZucHXMANu7hwaKMFgkyPHorYOtVMv/s2100/DSC00727.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1233" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPw2Goxt1dyZWa9LCUkzWLaPf6g1-3-O99ioXg_TAnoqDWYEPgQ8TVqbAwj-XoABPOwDao_MiXzaLDHQ2PMueiGed5Sx4uBS475iJjm7SSyuPfPkQKHfpXZfzoYcXx7-_Of9twsSU1JSM4PGP2BXTWf6Cz0HrZucHXMANu7hwaKMFgkyPHorYOtVMv/w376-h640/DSC00727.JPG" width="376" /></a></div><br /><span style="text-align: start;">結尾還有贈送的蜂蜜羅漢果茶,點點甜讓整頓飯來得更美滿~</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWz1SrFcSI_XJooyD2t2KX-18NYSUQPx5SEZVz7jNfyLxSCNiRFNJ38N17ELNUbt1CyQdSiQ4DXle5I0ievJLiglA4FDaPyzcPmF8q7ih2jIvp2OfTH7tPUys-WX2qw-nEtl7J5H_1diqlIAwXxLgzu72yawsykPl5EBI8zqA0I3AbA1IdZsVYiCtn/s2100/DSC00748.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1256" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWz1SrFcSI_XJooyD2t2KX-18NYSUQPx5SEZVz7jNfyLxSCNiRFNJ38N17ELNUbt1CyQdSiQ4DXle5I0ievJLiglA4FDaPyzcPmF8q7ih2jIvp2OfTH7tPUys-WX2qw-nEtl7J5H_1diqlIAwXxLgzu72yawsykPl5EBI8zqA0I3AbA1IdZsVYiCtn/w382-h640/DSC00748.JPG" width="382" /></a></div><br /><span style="text-align: start;">訂咗於12時,由於早到未能入座職員安排坐在內堂偏廳,到了差不多時間便由經理負責帶位,給予客人的感覺是由頭到尾服務都非常之貼心滿意,斟茶收碟每一環招呼到足,感覺令食客很舒服但又不會拘謹,當日用膳六人入座,在做足功課之下知道用匯豐卡及AE卡會有八五折優惠,詳情可在訂枱時查詢~</span><br style="text-align: start;" /><br style="text-align: start;" /><b style="text-align: start;">★價錢相比坊間一般略為貴但絕對值!★</b></div><div style="text-align: center;"><b style="text-align: start;"><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="309" src="https://www.youtube.com/embed/Qg_MdMelgHE" width="488" youtube-src-id="Qg_MdMelgHE"></iframe></div><br /><b style="text-align: start;"><br /></b></div></span><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-42035502958705545082022-07-02T17:00:00.002-07:002022-07-02T17:02:25.804-07:00假假地都係龍蝦包<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wQB-4GdEaHgs9zkKJLn8rdAk-vXw78wBG4AQYtfKdUCX4jmPlNExa1Qizwk2An27V2clhxLvvKpwg3Phobh5tMEl4sxivoloQAY4yzzkC6paKlRarbc4yBRTNL4reipk7TKRSg-SRAOiODLdztVyC-4iz95nMW-rPxzs8tBYzik1t0QRCgO12gmn/s2100/DSC00646.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1386" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wQB-4GdEaHgs9zkKJLn8rdAk-vXw78wBG4AQYtfKdUCX4jmPlNExa1Qizwk2An27V2clhxLvvKpwg3Phobh5tMEl4sxivoloQAY4yzzkC6paKlRarbc4yBRTNL4reipk7TKRSg-SRAOiODLdztVyC-4iz95nMW-rPxzs8tBYzik1t0QRCgO12gmn/w422-h640/DSC00646.JPG" width="422" /></a></div><span style="background-color: #cccccc;"><div style="text-align: center;"><span style="color: #644f40; font-size: 15px;">看見網上這個龍蝦包多麼吸引,感覺上價錢比酒店平了三份一,就拿着戰戰兢兢帶着頭盔的心情勇闖一試。。。</span></div><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br /></span><span><a name='more'></a></span><p></p><p style="text-align: center;"></p><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">風和日麗的中午,靠一個多麼穩陣的港鐵線,很快便到達目的地,餐廳位於港鐵出口樓上非常之已找,店舖與坐位相隔一定距離,坐定定揮揮手我店員很快走在面前~</span></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;"><div style="text-align: center;">當日揀選是(套餐)Hk$138,【龍蝦包另加+20=HK$158.】 跟上一個沙律, 另外在點上一杯Flat white.HK$50.</div><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40;"><div style="text-align: center;">先上枱時沙律,很少遇上用紫椰菜做沙律基底,口感偏硬,不過原材料應該可以較為(耐放)所以我覺得店舖可能有用過心(在配搭成本上)擺盤漂亮,味道上就中規中矩~</div></span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtplbalqkTqKboDR3qjbfJPcQjKM4I_GRmAR_P_Q3f9EejntbSBERjxGfS4jQDmuBvrN6bzyi_G0gZiDfvb2oo04hbKYn3IjXsKF-7hXeOgdgghe8L78aiQ7dNgtAx0XOjGEukNC2IR2ClvIAvv6dMT7UflDm7dNlR1CE7zlKaJNMjRUqTPvRVpp6/s2100/DSC00644.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1296" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtplbalqkTqKboDR3qjbfJPcQjKM4I_GRmAR_P_Q3f9EejntbSBERjxGfS4jQDmuBvrN6bzyi_G0gZiDfvb2oo04hbKYn3IjXsKF-7hXeOgdgghe8L78aiQ7dNgtAx0XOjGEukNC2IR2ClvIAvv6dMT7UflDm7dNlR1CE7zlKaJNMjRUqTPvRVpp6/w394-h640/DSC00644.JPG" width="394" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-size: 15px;">咖啡隨後遇上,這個反而我感覺較有驚喜,入口層次味道豐富,是我近期少飲到的一杯好飲咖啡</span></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-fx7zaqZ-XtoHFOUvzVZAjaLfOXhc4CF6uPj9Oh0W_ETEeMkiRdx6Imth6FbUXi33n-qLBSE2kPbZQ36rDbLE0aROJbqxz_PMcnTqkpE43vKGHfC61Hx_0WYhChcwNOPPkiLEbTNYPvaePf6Ofu3DErT4Q_vzPbfLJjdiQvXm5Id0HFx7AxghU2W/s2100/DSC00640.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1290" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy-fx7zaqZ-XtoHFOUvzVZAjaLfOXhc4CF6uPj9Oh0W_ETEeMkiRdx6Imth6FbUXi33n-qLBSE2kPbZQ36rDbLE0aROJbqxz_PMcnTqkpE43vKGHfC61Hx_0WYhChcwNOPPkiLEbTNYPvaePf6Ofu3DErT4Q_vzPbfLJjdiQvXm5Id0HFx7AxghU2W/w394-h640/DSC00640.JPG" width="394" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-size: 15px;">最尾上的龍蝦包,體積比我預期中偏細,重點係(龍蝦肉)比例上亦都較為少,其餘吃得出啲便是青瓜又或是芹菜等等,所以我覺得性價比不高,不過用來(打卡)就絕對一流,至於我就對食物比(打卡)來得要求高,【所以這個龍蝦包在於我來說絕對有改進食材比例份量的空間~】</span></div><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KGMzRjFOJGK8HuTe1LKjplTozpOPng-Uq4y4KlzQp2ZrYUD1uWckMAfTp9cNmFbxfmg-NXCbGTy4Mc5dWunjdDMoUWp3kqPvxztmyPBBsMUg-lbNRkwU5p4MnUMCLew40QLO8veFABXevAXOmHa_AbzaTDJ_3LHT5acGuf1lA2eQHgGyO6dRzxL2/s2100/DSC00648.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1337" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KGMzRjFOJGK8HuTe1LKjplTozpOPng-Uq4y4KlzQp2ZrYUD1uWckMAfTp9cNmFbxfmg-NXCbGTy4Mc5dWunjdDMoUWp3kqPvxztmyPBBsMUg-lbNRkwU5p4MnUMCLew40QLO8veFABXevAXOmHa_AbzaTDJ_3LHT5acGuf1lA2eQHgGyO6dRzxL2/w408-h640/DSC00648.JPG" width="408" /></a></div><span style="background-color: #cccccc;"><br /><div style="text-align: center;"><span style="color: #644f40; font-size: 15px;">閒日絕對是好坐的選擇在於國金這個商場內,至於食物質素與及價錢覺得如果可平衡多少少就更為好。</span></div><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><div style="text-align: center;"><b><u>★此店有+1服務★</u></b></div></b></span><p></p><p style="text-align: center;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><u style="background-color: #cccccc;"><br /></u></b></p><p style="text-align: center;"><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><u style="background-color: #cccccc;">DALLOYAU</u></b></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;"><u>地址:中環國際金融中心2樓2028號舖</u></span></p><span><!--more--></span>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-53006098782428809272022-06-16T14:34:00.001-07:002022-06-16T14:34:01.226-07:00初體驗<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKogH9YAeMXApfPKj5-7UWAI3bjWXnmf9pTkMmQBhkGcb9VA_JQipu4C3h_5dB9hxm7PfZ51meQYOBvQLjE5uI9V0QdGDZB1EkDNGLbrDC-XKVqXr72aYOkeiDsDfh2yl6ifKlRzvTgLJK1IcvOTgSgghMAKyGuEXDZnse5Az89WRCzRYIH3xppnU/s2147/_MG_9589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2147" data-original-width="1428" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKogH9YAeMXApfPKj5-7UWAI3bjWXnmf9pTkMmQBhkGcb9VA_JQipu4C3h_5dB9hxm7PfZ51meQYOBvQLjE5uI9V0QdGDZB1EkDNGLbrDC-XKVqXr72aYOkeiDsDfh2yl6ifKlRzvTgLJK1IcvOTgSgghMAKyGuEXDZnse5Az89WRCzRYIH3xppnU/w426-h640/_MG_9589.JPG" width="426" /></a></div><br /><div style="text-align: center;"> <span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: left;">人生新一次走進哥爾夫球會中菜廳,感覺平實不奢華,就猶如一般中菜館一樣的格局,雖然當日是星期六但感覺不是十分多人,枱與枱之間亦有着一定之距離,(由於餐廳內是不能講電話),所以入座時朋友亦緊記提醒我們將電話為靜音模式。。。</span></div><div style="text-align: center;"><span><a name='more'></a></span><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: left;"><br /></span></div><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">當日是一位該處會員帶領我們享用午膳,所以走進不久朋友已將先前落了單的菜色叫職員一一奉上~</div></span><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span></div><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">當日分別有蝦餃/溏心皮蛋/叉燒/ 炒時菜/炸豆腐/海鮮卷/東星斑/沙薑雞/龍蝦伊麵/薑茶湯圓</div></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">------------------------------ </span></p><p></p><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">《溏心皮蛋》溏心狀態都很有水準,子薑不用話下~</span></div><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">《海鮮卷》上枱脆卜卜,沒有多餘的油分,咬在口中鮮蝦滿溢~</div></span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">《叉燒》相信是全枱中我最喜歡,色澤均勻之餘,咬在口中鬆化非常~</div></span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">《炸豆腐》初頭還以為是普通的酥炸豆腐,原來內裏有乾坤,吃在口中雖然說不出內裏的食材,但就絕對富有口感~</div></span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">《東星斑》自己目測就大概有一斤半左右,蒸煮的時間火力剛剛好,肉質鮮嫩,身邊的老公還要上一碗白飯,沾上美味的魚汁豉油,整碗飯便給它輕而易舉地報銷了~</div></span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">除了東星斑之餘相信,相信便是很漂亮的《龍蝦伊麵》,上枱時已經每人分好份量,龍蝦肉烹煮 時間亦和蒸魚一樣,拿捏準成,吃上口中完全沒有煙韌感,墊底的伊麵亦沒有可惡油益味道~</div></span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">硬要我挑剔可能就是結尾的《薑茶湯圓》,不是不好而是薑茶味道太過(搶喉),辛辣味道每一口都存在,而且個人就覺得可以將甜度輕微調較淡一點~</div></span><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div style="text-align: center;">【送上當日簡短影片】</div></span></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;">★整體來說幕後大廚工架了得,根基紮實,平實菜式沒有太大花巧,但就絕對做出應要之水準,服務當然沒有甩漏,一來客人場面不多,二來深信入座之顧客應該十居其七、八都是熟客,當然服務一定有返上下。★</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;" /></span></p><p style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="330" src="https://www.youtube.com/embed/1PK6tNZpvI4" width="486" youtube-src-id="1PK6tNZpvI4"></iframe></div><br /><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-61476484579962667312022-05-24T15:40:00.002-07:002022-07-26T15:49:30.095-07:00朋友聚會的休閒自助餐<p style="text-align: center;"><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: left;">2022年2月疫情開始嚴峻,本已定落的三月份一年一會的朋友終於要押後到五月才能再見,定於5月18日早早三星期的訂位已經作了(後備),幸好在日子來臨前兩天,訂了的枱終於被確實,實在太感謝</span> <span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">了。。。</span></span><br /><span></span></p><p style="text-align: center;"><span style="background-color: #cccccc;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #cccccc;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Ebu1nAueGVVHRG85H4JLyq0XVc9PAO9dIeeZRgf_vj4NHnQtwMP7gk-htbn7LAVOz-60K2rHwIcd3dh3MXEg8K24uCnFuT20pJBW6Gi1zNiSxAhtuO4umd-4F0YxfwqypzK-EOaQmUht9HQnVRfBKQ9m79FCOL4vtrBekX93bbvthiwNxUPxe-rz/s2100/IMG-5925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1566" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Ebu1nAueGVVHRG85H4JLyq0XVc9PAO9dIeeZRgf_vj4NHnQtwMP7gk-htbn7LAVOz-60K2rHwIcd3dh3MXEg8K24uCnFuT20pJBW6Gi1zNiSxAhtuO4umd-4F0YxfwqypzK-EOaQmUht9HQnVRfBKQ9m79FCOL4vtrBekX93bbvthiwNxUPxe-rz/w478-h640/IMG-5925.jpg" width="478" /></a></span></div><span style="background-color: #cccccc;"><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;"><br /></span></span><p></p><a name='more'></a><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">自助餐是平日HK$490.未連加一(每位).準時12時正開門,職員禮貌週週地帶領入場,位置剛好是餐廳差不多盡頭的一角房,更顯私隱~</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">當日的食物分別有《沙律/煙三文魚/刺身方面選擇性不多只有兩款,壽司只有一款,熱葷方面西式會有pizza/雜菜/國際大雜燴的熱食我這樣稱呼應該可以包攬多款食物身上,例如會有中式點心蝦餃/燒賣/牛肉,鵝肝煎pancake/韓式烤豬肋骨/XO醬洋蔥炒澳洲鴨胸/牛鬆金粟豆腐羹/香茅忌廉雞湯配蟹肉/叉燒/白切雞/凍肉/西班牙火腿/凍海鮮/當然不能少便是有甜品和雪糕供應》~</b><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">簡單總括一下我覺得當日的感受,海鮮類不是太出眾,最差可以算是用鵝肝來配搭pancake,最要好自己覺得是廚師即切即有的牛肉,《麻辣蝦餃》創意之餘也不失好吃,刺身和壽司在此處是比較少的,喜歡食甜品這裏應該做得唔錯,影片內的馬卡龍自己也食了兩件,總括而言(平均)~</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">由於出出入入加上和朋友傾談,所以沒有拍攝美食照,相反影片有一輯,大家可以慢慢觀看。</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">以這個價位在平日之內,食物水準加上服務在星星酒店裏,自己覺得(值),不是抵</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">★難得的聚餐加上舒適環境,食物已經成為配角,希望下次可以預約到假期日子,嘆一個更豐盛的午餐。★</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /></span><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /></div><p></p><div bbcode="[VDO:1]" class="inlinevideo" style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><div class="div_center MB5" style="margin: auto; width: 450px;"></div></div><div class="separator" style="clear: both; text-align: center;"></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><span face="Roboto, Arial, sans-serif" style="background-color: #cccccc; color: white; font-size: 14px; text-align: start; white-space: pre-wrap;">ARGO~
地址:中環金融街8號香港四季酒店大堂
電話:+852 31968882</span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="302" src="https://www.youtube.com/embed/iqJUY1Nckm4" width="479" youtube-src-id="iqJUY1Nckm4"></iframe></div><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-44479167894699667092022-05-04T19:04:00.003-07:002022-05-04T19:05:58.622-07:00遲來的生日飯<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_cCP0AzMPSuyFo594WH93QBC6h11fcEvwTYxkSL1aZ0PMsWrP3rDT8GTR57IepFIjJkeawdBQU95PpxUqQHpma0cAQqLnZs7Kjk2IHw2xaPpA5OVU0L7pbpaBOYVb2SrQegGg_jEuHB0V4goH9WY3G_pKJSunwUY5Hf7kWdjdMNVLFzAoEfm1M-Y/s2100/IMG-5592.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1423" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio_cCP0AzMPSuyFo594WH93QBC6h11fcEvwTYxkSL1aZ0PMsWrP3rDT8GTR57IepFIjJkeawdBQU95PpxUqQHpma0cAQqLnZs7Kjk2IHw2xaPpA5OVU0L7pbpaBOYVb2SrQegGg_jEuHB0V4goH9WY3G_pKJSunwUY5Hf7kWdjdMNVLFzAoEfm1M-Y/w434-h640/IMG-5592.jpg" width="434" /></a></div><span style="background-color: #cccccc; color: #444444;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px;">早年姐姐回流返港探親之時已看見,至於自己只有遲遲推至今年今日才能達成,當中實在太多延遲症的發生。。。</span><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px;">事情於今年二月本應是給老公慶祝生日,可惜遇上疫情嚴峻一天更俾一天厲害,唯有延期至今年四月才正式品嚐這個期待已久之午餐~</span><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px;">兩個多月的期待或多或少都有一些盼望憧憬,早一日便走上官網看看當日的食物。。。</span></span><p></p><p><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; font-size: 15px;"><span style="color: #444444;"><br /></span></span></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; font-size: 15px;"><span style="color: #444444;">在吃過美味的麵包籃後,先上是一味清新酸甜的餐前開胃菜,帶着幾條魷魚絲,口感湧上全是酸甜味道,為跟著來的菜式打開第一頁</span></span></p><p style="text-align: center;"><span></span></p><a name='more'></a><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><br /></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">前菜方面我們揀選了兩份都是額外要加錢</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">分別是【阿拉斯加蟹肉半海鮮啫喱配特級魚子醬】(另HK$550.)上枱時用了一個漂亮的玻璃器皿成載,碗內的蟹肉鮮, 鋪在底層的啫喱令到蟹肉有多一份層次感 ,至於面層魚子醬及金箔讓整個事情多添一層貴氣感</span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4n3dHTzGhuK9vt0i9sERamTd-iv2kRdsrOhVElc139MytS8SgiHbpyX-bVUxXYsCTmxy7yvhs0RssmT6NruD1jcqVuiwX8oadslTbbgolEe9zCL-P-JLfeW_-PN9tm3qfzTHMgBm1G1pWo7iTLJBXTAYFMZLqpbu75f5r57GqoiAZ7kryFftfCTZ/s2100/DSC00507.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1283" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4n3dHTzGhuK9vt0i9sERamTd-iv2kRdsrOhVElc139MytS8SgiHbpyX-bVUxXYsCTmxy7yvhs0RssmT6NruD1jcqVuiwX8oadslTbbgolEe9zCL-P-JLfeW_-PN9tm3qfzTHMgBm1G1pWo7iTLJBXTAYFMZLqpbu75f5r57GqoiAZ7kryFftfCTZ/w392-h640/DSC00507.JPG" width="392" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">另一份【法國生蠔伴芹菜頭蓉配青蘋果啫喱】(另HK$350)可能是迎接夏天,每一道感覺帶着酸甜味道,老公跟我講雖然這隻蠔不算大但就很鮮~</span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn-hk1aB-YNuc-NaKKjAMKMxqjvFH88X4ilBJNO0ulf5pL_bgmXirD2zarTnP0DqVGzOUkNjmi0_DP1E_zWyhVtd22VciJZA-n0p6Nq8ou0b2SJwtsqB3HPI0y_daUrjw00HYGbI3uQja7t7fgCyUr8MUjAau0pvSkKEpa8j01YYU0OKxuUnP0KFdu/s2100/DSC00508.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1293" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn-hk1aB-YNuc-NaKKjAMKMxqjvFH88X4ilBJNO0ulf5pL_bgmXirD2zarTnP0DqVGzOUkNjmi0_DP1E_zWyhVtd22VciJZA-n0p6Nq8ou0b2SJwtsqB3HPI0y_daUrjw00HYGbI3uQja7t7fgCyUr8MUjAau0pvSkKEpa8j01YYU0OKxuUnP0KFdu/w394-h640/DSC00508.JPG" width="394" /></a></div><br /><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">通常吃法國餐湯會有分凍/熱兩者之分,所以在挑選是以特別問題職員,幸好當日兩份湯都是熱湯,所以我們各點了一份</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">自己要的是【青豆湯伴甜酸火腿汁配田雞腿】 ,呷在口前還恐會有一些青豆的草青味道,幸好全無這個感覺,而且將豆打成泡泡狀,賣相很是特別,不過隱藏在湯裏的雞腿肉,份量就不多,所以最後也沒有太大之感覺~</span></span><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpC9OT5_GBXdDWFXZM8GEzdhresApWgvoNCO7yM30RImToFNVREliCyWlPewOmD8m8IoiR8Iv7nlMu1NT81fGtV8jf5vWmOkDozoZu0NUcT_4gU1auw7ScqbTfFfqcSqYTkCrOoa0nZZDmurdg2lctKU9i9tnK89dYNdObxOuoeQ8n_oD_ifEVqg_g/s2100/DSC00509.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1262" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpC9OT5_GBXdDWFXZM8GEzdhresApWgvoNCO7yM30RImToFNVREliCyWlPewOmD8m8IoiR8Iv7nlMu1NT81fGtV8jf5vWmOkDozoZu0NUcT_4gU1auw7ScqbTfFfqcSqYTkCrOoa0nZZDmurdg2lctKU9i9tnK89dYNdObxOuoeQ8n_oD_ifEVqg_g/w384-h640/DSC00509.JPG" width="384" /></a></div><br /><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">另一款鴨肉清湯配鴨肝雲吞,我覺得更為好飲,湯底雖然清澈,但入口絕對濃郁,至於法式雲吞裏便的鴨肉亦都非常之好吃, 如果給多一次我們兩者都會</span><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">揀選(鴨肉清湯配鴨肝雲吞)</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGN9ASkh0o2yJsDF-aRXzlmgUjvA98Lb1vjIfWGKSlqe6ICYm64Ss_mt-QxSs8iKcUVAlX1_eL8XOVn9i8dkzp-dwrpqmbTs3Aa0PY5GmIeu7VYji5_Jf9YYxNSNtu0erC1-WpweTkqvHKEmZ30d7aey7ZsCVA1GaEJti6g4IagU6DaAelmMzxwHK/s2100/DSC00510.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1311" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeGN9ASkh0o2yJsDF-aRXzlmgUjvA98Lb1vjIfWGKSlqe6ICYm64Ss_mt-QxSs8iKcUVAlX1_eL8XOVn9i8dkzp-dwrpqmbTs3Aa0PY5GmIeu7VYji5_Jf9YYxNSNtu0erC1-WpweTkqvHKEmZ30d7aey7ZsCVA1GaEJti6g4IagU6DaAelmMzxwHK/w400-h640/DSC00510.JPG" width="400" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">海鮮方面我們二人都挑選同一款【海鱸魚配海鮮圓米伴藏紅花汁】鱸魚面層有幾片魷魚仔,底下的圓米有一點「趙頭」,重點我們兩人都發覺整個海鮮汁很濃,猶如一個大大的龍蝦頭濃縮做成~</span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkdwf8Oe6pT5u7WO6y-GfrO-2EGByh-CZaQJ6sXkV0TF_KEx-cnhUo8HKcK5pAxPZnKpbG2dAGJXDrSM7mabWMqlOLGHUzempdvAbcC75bzATPe-kwBcF4cx3ruIa97b_GsAa8jTnvJ4ZOzpL09T5hlN3-B4jUS3-XAXQgEinwkowWPNzq6zF-kEG/s2100/DSC00515.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1281" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkdwf8Oe6pT5u7WO6y-GfrO-2EGByh-CZaQJ6sXkV0TF_KEx-cnhUo8HKcK5pAxPZnKpbG2dAGJXDrSM7mabWMqlOLGHUzempdvAbcC75bzATPe-kwBcF4cx3ruIa97b_GsAa8jTnvJ4ZOzpL09T5hlN3-B4jUS3-XAXQgEinwkowWPNzq6zF-kEG/w390-h640/DSC00515.JPG" width="390" /></a></div><br /><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">進入到另一個主角肉類方面,我們分別要上了【法國羊鞍伴蠶豆蓉燉菜配燒汁/香烤黃油雞腿配法國白蘆筍伴梅子汁】</span><br style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">先講一下(羊鞍)由於採用了BB羊所以羊味很輕而且不會有羊羶之感,切下去很是幼嫩,如果要說整頓餐最失敗可能是蠶豆蓉,因為菜葉包裹着的蠶豆蓉口感我倆都不是太為欣賞</span></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdLUUf23JQip_vslIuJdAUdpR8e7m9yJeSIfL7-6IdOZ7iGAQz2lG_e3mzQuvBTN8jifDVKg8GsyG0kGm5H7Pp8L1kNJvO0zTtjPjuMGO8XJupOX7ZNRSMbom7pbNVIj0LVvikDvfS_Mg3IGeoDJ8L9G8Qnmbut2tUKSNbBrgC-zh3Xp1QHsK1V_v/s2100/DSC00517.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1252" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdLUUf23JQip_vslIuJdAUdpR8e7m9yJeSIfL7-6IdOZ7iGAQz2lG_e3mzQuvBTN8jifDVKg8GsyG0kGm5H7Pp8L1kNJvO0zTtjPjuMGO8XJupOX7ZNRSMbom7pbNVIj0LVvikDvfS_Mg3IGeoDJ8L9G8Qnmbut2tUKSNbBrgC-zh3Xp1QHsK1V_v/w382-h640/DSC00517.JPG" width="382" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">至於自己的【黃油雞腿伴白蘆筍】,雞肉用上黃油雞切下時可以看到包裹着的皮下油脂感,白蘆筍是季節性錯過了就無法品嘗,吃在口中一樣細嫩~</span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOI2-cCx2u4HzkDa7cTwZm3TGdNtY-QMYYuFyRBUA2qtuwliG_II_tdW858hCoCxlUG9ZN3Tl4p4a7ZrkBWGEamnuUhIodsGfP5lLwL4BjL4JtrLuXHwpiwTlEtnoGqzmEI_b0lwjF1hA0EYRBQNfY2v8iKpHKbhRf68MiHg6bvvOvmYF6x3egeLi/s2100/DSC00519.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1266" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUOI2-cCx2u4HzkDa7cTwZm3TGdNtY-QMYYuFyRBUA2qtuwliG_II_tdW858hCoCxlUG9ZN3Tl4p4a7ZrkBWGEamnuUhIodsGfP5lLwL4BjL4JtrLuXHwpiwTlEtnoGqzmEI_b0lwjF1hA0EYRBQNfY2v8iKpHKbhRf68MiHg6bvvOvmYF6x3egeLi/w386-h640/DSC00519.JPG" width="386" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">來到甜品部份當日我們揀選了【法式塔丁蘋果批配焦糖雪糕】,賣相都算特別但跟自己預期的蘋果批肉質有着少少分別,自己就只是淺嘗</span><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeGkzDz8TuvDsPoS4Fc5Mh9gzJ6npflRo_-JggKFyzXPFBmZURENw7ZZBc8aN6t4Ua1214DehEEnmCafLP4CD0WEwHt1Hek1SCMiarj-98c1FxdfiBWDGgZo_uY7nCk41D8ieh9h0lUCkC1H9KPFyrWIzjf4hRW8LIyC0b3TW2_cPHO0FChKfR6Fa/s2100/DSC00525.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1270" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizeGkzDz8TuvDsPoS4Fc5Mh9gzJ6npflRo_-JggKFyzXPFBmZURENw7ZZBc8aN6t4Ua1214DehEEnmCafLP4CD0WEwHt1Hek1SCMiarj-98c1FxdfiBWDGgZo_uY7nCk41D8ieh9h0lUCkC1H9KPFyrWIzjf4hRW8LIyC0b3TW2_cPHO0FChKfR6Fa/w388-h640/DSC00525.JPG" width="388" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">《已吃下一半才知未為拍照(可看影片敬諒》至於額外加HK$150【杏仁梳乎厘配雲呢拿雪糕】上檯時看到他滿滿的樣子不知何來心情總是療癒,杏仁味特別(強)如果不太接受到杏仁味道的可能要注意</span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWxj78T57BDk2kQck5rZ-87h9OjHS7VoVJgsyrPhwlFf3h7qMw91pj7e1WecM7NoK5yOY3IHeZoVAkMigrvABOK-LI7EmM_4fbVfxVcXtnfDpEQ7drRARyNQaamkggelhQ1eWM5Sy70ZlA_ASlbyOR5-nE0y2Skcf5arHkug34spn9LHmJ1WQf4U5/s2100/DSC00526.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1346" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWxj78T57BDk2kQck5rZ-87h9OjHS7VoVJgsyrPhwlFf3h7qMw91pj7e1WecM7NoK5yOY3IHeZoVAkMigrvABOK-LI7EmM_4fbVfxVcXtnfDpEQ7drRARyNQaamkggelhQ1eWM5Sy70ZlA_ASlbyOR5-nE0y2Skcf5arHkug34spn9LHmJ1WQf4U5/w410-h640/DSC00526.JPG" width="410" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">餐飲我們二人分別都揀上了凍/熱咖啡,咖啡底非常之濃厚,絕對提神!</span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-amFk3urpvwxhn0v8CD3mO2e8ESohG0BtYMvvz-85mGQDuzR_5Vz0feLmaNVi2od88EFlceZjcPhkcJlVUu4o-0YAEx_Gyowdds7R9rZsmy61LkMar44x_XvFC8SU9Vi6fwmOwL8A94HSOvfvsxJGgMR4lhXxAYxO-NIkQ501k5rx7MPKv8rU1Yai/s2100/DSC00523.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1318" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-amFk3urpvwxhn0v8CD3mO2e8ESohG0BtYMvvz-85mGQDuzR_5Vz0feLmaNVi2od88EFlceZjcPhkcJlVUu4o-0YAEx_Gyowdds7R9rZsmy61LkMar44x_XvFC8SU9Vi6fwmOwL8A94HSOvfvsxJGgMR4lhXxAYxO-NIkQ501k5rx7MPKv8rU1Yai/w402-h640/DSC00523.JPG" width="402" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">小小精巧甜品是餐廳送來,猶如手指節般, 除了朱古力兩者也帯着酸甜,吃下是也不會罪惡感。</span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vKJU7reKL-ykiPZ1No8gOhiD7z-W0QprLfCDOHkkcyeHKY_DLG2mY8jLARpvcHnAjeFSZ8LAGsesZpwJysCAbXiWs9IHXkc-l25VnO6BtJeNAqKl-stGDCTcoiFQBPmesDNTEHaS4ccjqdF7-i-0ER6cgXoVIJZ1cZHMtezhRcVj4_RT8H-NNNWd/s2100/DSC00527.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1276" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2vKJU7reKL-ykiPZ1No8gOhiD7z-W0QprLfCDOHkkcyeHKY_DLG2mY8jLARpvcHnAjeFSZ8LAGsesZpwJysCAbXiWs9IHXkc-l25VnO6BtJeNAqKl-stGDCTcoiFQBPmesDNTEHaS4ccjqdF7-i-0ER6cgXoVIJZ1cZHMtezhRcVj4_RT8H-NNNWd/w388-h640/DSC00527.JPG" width="388" /></a></div><br /><br /><p></p><div bbcode="[IMG:1]" class="inlinephoto MT15 MB15" style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; margin-bottom: 15px; margin-top: 15px;"><div class="separator" style="clear: both; text-align: center;"><span style="background-color: #cccccc; text-align: start;">★整個用餐體驗以午市來說絕不大眾,但就是由於他這個不大眾化令我吃着這一餐很幸福的感受,結單連埋額外加錢的食物與及一支法國水,大約HK$3700多元.問多一次心裏話我都覺得是「值」,食物/ 服務/裝修每件事情都令我覺得值得將荷包貢獻,再回頭之念一定有,就期待下年自己生日吧!★</span></div></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/rRBMfXE8uyA" width="444" youtube-src-id="rRBMfXE8uyA"></iframe></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-64542633090266952642022-04-09T17:11:00.003-07:002022-04-10T15:54:13.284-07:00好食<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9N9QK6q4Bp3yNUgbl_eKnCcpP-AB2xM7pqVJmI5LeS3jyCT3ek-cp5Lf9NoHqtYP40oRk_NVkpygf34yTzdzOnYzwmDdMVBFy6l2SN6n8jgTtr4SJWHuVGrH8TgYHy9JNWsA8BfLqADc2HLDqp9soVnb-7mD0Q-TWBher5JDt_MU8aq_tii-FSMy/s2100/DSC00475.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9N9QK6q4Bp3yNUgbl_eKnCcpP-AB2xM7pqVJmI5LeS3jyCT3ek-cp5Lf9NoHqtYP40oRk_NVkpygf34yTzdzOnYzwmDdMVBFy6l2SN6n8jgTtr4SJWHuVGrH8TgYHy9JNWsA8BfLqADc2HLDqp9soVnb-7mD0Q-TWBher5JDt_MU8aq_tii-FSMy/w640-h360/DSC00475.JPG" width="640" /></a></div><span face="Lato, Arial, sans-serif" style="background-color: white; font-size: 14px;"><div style="text-align: center;">由於要更換海港城優惠券所以找了一個藉口便好好地在更新了尋覓可以消費店舖餐飲,偶然給我發現了這一間應該屬於比較新的韓式餐廳,店舖地址屬於較為偏比較入的位置,採用了我一貫搵食方針便是一開門便入座,但在前面已有二人排隊,可想而知這間餐廳口碑尚算不錯。。。</div></span><span face="Lato, Arial, sans-serif" style="background-color: white; font-size: 14px;"><div style="text-align: center;">店舖面積不大採取以米加上淺灰色作主調,清雅而不俗套~</div></span><div style="text-align: center;"><span><a name='more'></a></span><span face="Lato, Arial, sans-serif" style="font-size: 14px;"><br /></span></div><span face="Lato, Arial, sans-serif" style="background-color: white; font-size: 14px;"><div style="text-align: center;">坐下不久點上當日的餐點前菜便悄悄的送上跟前</div></span><span face="Lato, Arial, sans-serif" style="background-color: white; font-size: 14px;"><div style="text-align: center;">一碟小巧而精緻的泡菜,濃郁而帶點辣~</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9N9QK6q4Bp3yNUgbl_eKnCcpP-AB2xM7pqVJmI5LeS3jyCT3ek-cp5Lf9NoHqtYP40oRk_NVkpygf34yTzdzOnYzwmDdMVBFy6l2SN6n8jgTtr4SJWHuVGrH8TgYHy9JNWsA8BfLqADc2HLDqp9soVnb-7mD0Q-TWBher5JDt_MU8aq_tii-FSMy/s2100/DSC00475.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9N9QK6q4Bp3yNUgbl_eKnCcpP-AB2xM7pqVJmI5LeS3jyCT3ek-cp5Lf9NoHqtYP40oRk_NVkpygf34yTzdzOnYzwmDdMVBFy6l2SN6n8jgTtr4SJWHuVGrH8TgYHy9JNWsA8BfLqADc2HLDqp9soVnb-7mD0Q-TWBher5JDt_MU8aq_tii-FSMy/w640-h360/DSC00475.JPG" width="640" /></a></div><br /><div style="text-align: center;"><span style="text-align: start;">揀來一份(辣蟹肉意粉HK$102.)上枱之時熱氣騰騰,三款食材分量均一,冬菇味道略嫌不太強勁,蟹肉份量尚算足夠,意大利麵質自己就覺得略嫌比較沒有咬口,由於是韓式做法醬汁就比預期西式略少,辣度有不過未至於是勁辣口味,若然不吃得辣之人士建議勿挑戰~</span></div><div style="text-align: center;"><span style="text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislRavXdI-ii2yffeA0n7EaRHside4GTI_18I5-8RpCDJ_vpCiGz_ZqgOrlvbIqLs5dHqaZy59zjnxi6kR4D7m45wVBZSkb6c-6K4JwJ6pU4Y85UVTZRvb1CFLHr4bzYMQKcykE5odoBZvnb8P7MNOetqVB8GPDWhvGj3f7qxiYicai1jTAYWdWmng/s2100/IMG-5361.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1575" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEislRavXdI-ii2yffeA0n7EaRHside4GTI_18I5-8RpCDJ_vpCiGz_ZqgOrlvbIqLs5dHqaZy59zjnxi6kR4D7m45wVBZSkb6c-6K4JwJ6pU4Y85UVTZRvb1CFLHr4bzYMQKcykE5odoBZvnb8P7MNOetqVB8GPDWhvGj3f7qxiYicai1jTAYWdWmng/w480-h640/IMG-5361.jpg" width="480" /></a></div><br /><span style="text-align: start;">再來是一份(無骨炸雞HK$108)味道上我選擇了柑橘風味,上枱賣相很吸睛,面頭配上幾件煙靭的韓國年糕,還擺上兩篇風乾了的柑橘作陪襯,雖則是炸但是入口雞肉幼嫩,薯條也因為熱辣辣新鮮當然也沒有失色</span><br style="box-sizing: border-box; text-align: start;" /><span style="text-align: start;">, 柑橘汁的甜香味還能提升上令一份層次好吃!</span></div><div style="text-align: center;"><span style="text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4Q2Hs6Ktpz4AyTa4JyegIiyKbt0tc4LlAuqQvbdudrITcCgOhdNVnnYsc4LJ8mKJSlNqlBPR7Stm8gr1BGA34-84hENpygE260jXpUemHz-P2QLbdY6_0usD6yU5cMo8fHCQAvIjMDQ7WEZ1n2YVZCe_ZQ4YIdBv9KlJZ4pHZo4cyQjbfdjbjM1y/s2100/IMG-5360.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1534" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG4Q2Hs6Ktpz4AyTa4JyegIiyKbt0tc4LlAuqQvbdudrITcCgOhdNVnnYsc4LJ8mKJSlNqlBPR7Stm8gr1BGA34-84hENpygE260jXpUemHz-P2QLbdY6_0usD6yU5cMo8fHCQAvIjMDQ7WEZ1n2YVZCe_ZQ4YIdBv9KlJZ4pHZo4cyQjbfdjbjM1y/w468-h640/IMG-5360.jpg" width="468" /></a></div><br /><span style="text-align: start;">最尾我還加上了用餐可以升級之(柑橘湯力咖啡)+HK$25.入口柑橘味道略略減低了咖啡的苦澀,加上一點點湯力把整個用餐體驗完結得更為完美。</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0dyweb8zc8kSLOZ0XoeyCR7g-FfkdyDCurtfY3ke8MLHbtOv-CKNMl7W-ae5XV_nx7z2W0-rFzX3yTkjUL-TbghSiYlaxUtysx6HG14LtdxqWS7zhIydb-xYGQpLvVdjdYn6u4_piUXtGIVuuzYV8CeTpmgoOv3wIzHeR2kOeSGKr1MXJNEVj5eO/s2100/IMG-5359.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1575" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV0dyweb8zc8kSLOZ0XoeyCR7g-FfkdyDCurtfY3ke8MLHbtOv-CKNMl7W-ae5XV_nx7z2W0-rFzX3yTkjUL-TbghSiYlaxUtysx6HG14LtdxqWS7zhIydb-xYGQpLvVdjdYn6u4_piUXtGIVuuzYV8CeTpmgoOv3wIzHeR2kOeSGKr1MXJNEVj5eO/w480-h640/IMG-5359.jpg" width="480" /></a></div><br /><span style="text-align: start;">整體上自己覺得當日吃得很滿足之餘亦都覺得食物水準對得住價錢,已在海港城一帶消費$100左右到的一個食物絕對可以接受,加上用了優惠券差不多是減卻一半價錢更為吸引,下次若然相約朋友應該會再來探訪這間好味的韓國餐廳。</span><br style="box-sizing: border-box; text-align: start;" /><span style="text-align: start;">後記:小泡菜(如果)可以加添你話幾好呢!</span><br style="box-sizing: border-box; text-align: start;" /><span style="text-align: start;">埋單時用商場優惠券折扣後價錢。</span></div><div style="text-align: center;"><span style="text-align: start;"><br /></span></div><div style="text-align: center;"><span style="text-align: start;">Terrace in seaside</span></div><div style="text-align: center;"><span style="text-align: start;"><br /></span></div><div style="text-align: center;"><span style="text-align: start;">地址:</span><span face="Arial, Helvetica, sans-serif" style="color: #644f40; font-size: 12px; text-align: left;">廣東道3-27號海港城海運大廈2樓OT233號舖</span></div><div style="text-align: center;"><span face="Arial, Helvetica, sans-serif" style="color: #644f40; font-size: 12px; text-align: left;">T:+852 24633100</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="335" src="https://www.youtube.com/embed/_7HwiTotu-0" width="482" youtube-src-id="_7HwiTotu-0"></iframe></div><br /><span face="Arial, Helvetica, sans-serif" style="color: #644f40; font-size: 12px; text-align: left;"><br /></span></div></span><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-12756123250253800812022-02-06T00:29:00.002-08:002022-07-26T15:49:52.356-07:00 十年後再相遇<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEitP2ECeXuuUcA_FmTvtTyMngooPo3Q8FMZaObEER8mqXpb9t94bNYbRvFwOajQBy8hIE8ByUsWeFYCVREN4wq4jaEqbbRki2N5w5KbDnfamTvN5tNgZQFBR_AITzVidvyb7CNi-ROQWB_6lh3heGFUwA-DDFuNufbecyvdkfsTp8bUYgqZ4Px3Y-wR=s1440" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEitP2ECeXuuUcA_FmTvtTyMngooPo3Q8FMZaObEER8mqXpb9t94bNYbRvFwOajQBy8hIE8ByUsWeFYCVREN4wq4jaEqbbRki2N5w5KbDnfamTvN5tNgZQFBR_AITzVidvyb7CNi-ROQWB_6lh3heGFUwA-DDFuNufbecyvdkfsTp8bUYgqZ4Px3Y-wR=w480-h640" width="480" /></a></div><span style="background-color: #cccccc;"><div style="text-align: center;"><span style="font-size: 15px;">屹立於尖沙咀中心地帶的(半島酒店)已經差不多一個世紀,對上一次去應該是十年前,氣派依舊,富麗堂皇的大堂令你眼前總是被吸着。。。</span></div><div style="text-align: center;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;"><div style="text-align: center;">記得對上一次來訪是為了它們的下午茶,今次是為自己的農曆生日吃午餐,疫情擾攘已經差不多三年,對於我屬於舊派人,農曆生日每每着重多於西曆,今年在寒冬下沒有約會他人只是一人獨享,享受着一個不大熱鬧的農曆生日~</div></span></span><p></p><span><a name='more'></a></span><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div style="text-align: center;"><span style="background-color: #cccccc; font-size: 15px; text-align: start;">一人入座所以我亦沒有訂座,只是在午餐時段準時進場,不過侍應人員都很禮貌週週,雖則是(年初三)亦是紅日,但由於疫情酒店大堂客人在中午時段不算太多,所以很容易便給安排上一個四人座位之上~</span></div><span style="background-color: #cccccc;"><div style="text-align: center;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span></div><div style="text-align: center;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;"><br /></span></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;"><div style="text-align: center;">入座前侍應呈上一張大堂的卡片背後印有(QR code)可自行在掃碼後看上餐牌…</div></span><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;"><div style="text-align: center;">瞄準目標以後揮揮手很快有人前來落單,始終我覺得落單在酒店内人手幫助絕對是較有溫度的一點~</div></span></span><p></p><p style="text-align: center;"></p><div style="text-align: center;"><span style="background-color: #cccccc; font-size: 15px; text-align: start;">先送來是一杯餐點咖啡,可能我並沒有刻意要求是餐後先上,不過怎樣也好在寒冷的農曆新年下拿着一杯熱咖啡在手感覺實在太充實。。。</span></div><span style="background-color: #cccccc;"><div style="text-align: center;"><span style="font-size: 15px; text-align: start;">咖啡味道濃郁,加上¾的牛奶對於自己是完美的比例~</span></div></span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpV-rJxhkks-uSGG6idbyZ-yj5e30RBa7_wmKNGvSYlL4kj2FAtg-JeJj46Ipi8-8cUTzC3gk_0USwBkMTitbrTwxNvyarEU0S4W3PzNRgr473Q9c_FAcaR9_jkinF3ZvYbAnoqy9SEE-5_uf_68LrTZL4Y9ql9HNmY2U_q3pQsEzFLGKv4JU5t2C8=s1857" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1857" data-original-width="1182" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpV-rJxhkks-uSGG6idbyZ-yj5e30RBa7_wmKNGvSYlL4kj2FAtg-JeJj46Ipi8-8cUTzC3gk_0USwBkMTitbrTwxNvyarEU0S4W3PzNRgr473Q9c_FAcaR9_jkinF3ZvYbAnoqy9SEE-5_uf_68LrTZL4Y9ql9HNmY2U_q3pQsEzFLGKv4JU5t2C8=w408-h640" width="408" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">跟手接着便是(餐包),一個精緻的銀器盛戴上三款不同的四件餐包,自己就喜歡細小的小法包以及一個方形迷你小餐包, 法包外脆內軟有麵包香氣,反觀另外方形的小麥包自己就不太懂欣賞~</span><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8XkKAG8FuYerqxkuni4vqi-PRYbyYJ_8aHl4h35RFLnEjpTQ6a0_5X4MFzclJ-JHgIk0sov6Mgtdrrp6dZdmgZqzcX_74GB224zL5Z_oiiI3hNdKfVhHV2xf1MfxIfOPzEJ6GaWpVBzGQZaHVYLHGJgsWMTlYmiCJva34ZwCE4bVeqLs0_BlxdfmM=s2100" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1414" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8XkKAG8FuYerqxkuni4vqi-PRYbyYJ_8aHl4h35RFLnEjpTQ6a0_5X4MFzclJ-JHgIk0sov6Mgtdrrp6dZdmgZqzcX_74GB224zL5Z_oiiI3hNdKfVhHV2xf1MfxIfOPzEJ6GaWpVBzGQZaHVYLHGJgsWMTlYmiCJva34ZwCE4bVeqLs0_BlxdfmM=w430-h640" width="430" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-size: 15px;">(前菜)我選擇了《香檳蝦與及茴香/車厘茄/蘿蔔》,蘿蔔並沒有預期的帶有草青味,香檳蝦肉大爽口,在整個醬汁的配合下,不俗~</span></div><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmU4PNC5hc3BAvJ89Vvins35lBT3BtaNrufpX-tV0kdV3BtdFRGyKSD3WwA8-sh1_ShTayXoJo-mTkh1N2W2UpGKGh80kIOBugRpx8bw6HetSRfeLewmEAxMLDSaqTx_UvXf0uFCbA5xWsmaZc4aTTOgPyWuAHEY8_bBGO-Weu5Rwvt450jKiaH30q=s2100" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2100" data-original-width="1307" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmU4PNC5hc3BAvJ89Vvins35lBT3BtaNrufpX-tV0kdV3BtdFRGyKSD3WwA8-sh1_ShTayXoJo-mTkh1N2W2UpGKGh80kIOBugRpx8bw6HetSRfeLewmEAxMLDSaqTx_UvXf0uFCbA5xWsmaZc4aTTOgPyWuAHEY8_bBGO-Weu5Rwvt450jKiaH30q=w398-h640" width="398" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-size: 15px;">主菜)方面點上《烤羊架及香草免治羊肉餅/芹菜/根蓉/甘筍/羊肉汁》</span></div><span style="background-color: #cccccc;"><div style="text-align: center;"><span style="color: #644f40; font-size: 15px;">羊架在落單時並沒有要求《生熟度》,來者恰到好處,切開後粉嫩無比,沒有帶血水之餘,好感幼滑,硬要挑剔可能便是另一個羊肉餅,肉質比較乾~</span></div></span><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6uJ8AC5FrlmmXcn1_EzXRxqKqS4brUcvTO3q-jKwNdyDw7GbPo47y2YaG9Ydi6iRJom8uCfMZ8ahFF9ABeO6KNz-ulwXp9sbFvwkur20vGQIFkGh4gfZ-V_RPmKS5hX7dlz8GRNtVMKRh2UO-s1os_QwlkkW3EX3d8yxUeFkFKspM8L6Y40XCBT4c=s2100" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1202" data-original-width="2100" height="366" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6uJ8AC5FrlmmXcn1_EzXRxqKqS4brUcvTO3q-jKwNdyDw7GbPo47y2YaG9Ydi6iRJom8uCfMZ8ahFF9ABeO6KNz-ulwXp9sbFvwkur20vGQIFkGh4gfZ-V_RPmKS5hX7dlz8GRNtVMKRh2UO-s1os_QwlkkW3EX3d8yxUeFkFKspM8L6Y40XCBT4c=w640-h366" width="640" /></a></div><br /><div style="text-align: center;"><span style="background-color: #cccccc; color: #644f40; font-size: 15px;">套餐亦包括(甜品),當日便揀了《紅莓撻雲呢拿輕忌廉/雜莓汁/杏仁脆脆》 雖然自己戒甜品也差不多一年,但真是無法抗拒,小小的一件很快便已消滅了,甜度剛剛好,擺盤精緻而不太花巧~</span></div><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxPuP4pMzF6kCDbhvhSQICrvzyvRLJe07N-k8c9J9mdYATOOW4Ap1WO8wQmSw6STY1AZ5CuSXJY5atKcIzMjnG0kWt2U3mNx5givnsrwOdPp1iU6fn_5jBNp9cFazHZuKyQcqAnLOz2wxoL4G2fxoWXxKJvDrv6C-AUKXhkw1uyj_UXLGaQyl6Z6Pd=s2100" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1216" data-original-width="2100" height="370" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxPuP4pMzF6kCDbhvhSQICrvzyvRLJe07N-k8c9J9mdYATOOW4Ap1WO8wQmSw6STY1AZ5CuSXJY5atKcIzMjnG0kWt2U3mNx5givnsrwOdPp1iU6fn_5jBNp9cFazHZuKyQcqAnLOz2wxoL4G2fxoWXxKJvDrv6C-AUKXhkw1uyj_UXLGaQyl6Z6Pd=w640-h370" width="640" /></a></div><b style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><u><p style="text-align: center;"><b style="text-align: start;"><u><span style="background-color: #cccccc;">★小記:自己就覺得除了食環境/服務也相當好,幫客人拉櫈推櫈這些應有的服務禮儀也完全做到足,已一個埋單只不過(HK$500頭)的消費絕對覺得相當之抵,深信絕對有回頭試試他們其他散叫的菜單,今次覺得就算有比較都沒有傷害,自己就覺得今次用餐體驗紮實而不太作花巧,味覺先行創新還是次要。★</span></u></b></p></u></b><p></p><p style="text-align: center;"><b style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><iframe allowfullscreen="" class="BLOG_video_class" height="368" src="https://www.youtube.com/embed/VoGZg6yoVRg" width="488" youtube-src-id="VoGZg6yoVRg"></iframe></b></div><b style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /><u><br /></u></b><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-289592132995836622022-01-15T23:04:00.000-08:002022-01-15T23:04:06.103-08:00有温度的服務<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEig00INbvuiXOXeQ1fxTl3crOEPWkjopyicGycyBu5cO0hiJSAKJlRjmjaNepkVu-RBaNoQ01ebTuzUWJkZh6Thi8-kXzHaSbCXadN-FnTKeCTG2sfnKjMW-_XWZLZMQsu99xVjC6rF16mJvOC-58fv10-Dnmota-1_kAjT-o1JTgdMMZBuRYJawYGt=s2100" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEig00INbvuiXOXeQ1fxTl3crOEPWkjopyicGycyBu5cO0hiJSAKJlRjmjaNepkVu-RBaNoQ01ebTuzUWJkZh6Thi8-kXzHaSbCXadN-FnTKeCTG2sfnKjMW-_XWZLZMQsu99xVjC6rF16mJvOC-58fv10-Dnmota-1_kAjT-o1JTgdMMZBuRYJawYGt=w640-h360" width="640" /></a></div><span style="background-color: #cccccc; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="color: white;">全靠偉大的港鐵今次午餐來到一個很久沒有到的土瓜灣區,這間位於私人屋苑內新開的咖啡店點止少少簡約風格。。。</span></span><p></p><p style="text-align: center;"><span></span></p><a name='more'></a><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="color: white;">內堂還增設左一個特別的小和風坐室枱,可以脫去鞋子,坐着用餐,</span></span></p><p style="text-align: center;"><span style="background-color: #cccccc; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="color: white;"><br /></span></span></p><p style="text-align: center;"><span style="background-color: #cccccc; color: white;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">職員帶位後便會呈上餐牌,揀選以後自行到收銀處付款便會有送餐形式服務,這樣的做法現在也非常普及~</span><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">當日揀選了</span><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><u>拿破崙茄汁意粉HK$95</u></b><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"> 賣相用過心思堆砌得像一個小山丘般,小山丘當中帶有點點牛肉碎與及巴馬臣芝士,吃在口中層次豐富,當然打卡行先已經是例行公事,吃在口中味道正正常常沒有驚訝之感,不過由呈上以致吃在口中都是熱氣騰騰這一點算是加分~</span></span></p><p style="text-align: center;"><span style="background-color: #cccccc; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="color: white;"><br /></span></span></p><p style="text-align: center;"><span style="background-color: #cccccc; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="color: white;">很久很久也沒有飲上培茶HK$45.超級濃郁,沒有加上任何糖分反而是我欣賞的,因為可以真正感受到培茶的味道~</span></span></p><p style="text-align: center;"><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgx2ARZQ9OI3MQvGGGfe9B-5RrdViXw4kfirtZd6qr8r0BYhKJAk6A1LIiOhEeYbJ4X1vZzIuXuC6igk6DvprYF5_e7FbJqT2ZticYmSdKlbPhGjmLH04qk3eWRDkOxcS5RlemmuQq-LHSfg03K68Uophj0lGNk3r1kWct7oTIZ7dyfZ8CN2resFVac=s2100" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1182" data-original-width="2100" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEgx2ARZQ9OI3MQvGGGfe9B-5RrdViXw4kfirtZd6qr8r0BYhKJAk6A1LIiOhEeYbJ4X1vZzIuXuC6igk6DvprYF5_e7FbJqT2ZticYmSdKlbPhGjmLH04qk3eWRDkOxcS5RlemmuQq-LHSfg03K68Uophj0lGNk3r1kWct7oTIZ7dyfZ8CN2resFVac=w640-h360" width="640" /></a></div><br /><span style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc; color: white;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">此一次用餐體驗除了食物感覺良好,還附帶當日職員很有禮貌很貼心,以現今的青年相信做到這點貼心到位不是間間可取,這一點也是我較為喜歡的一環。</span><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">★店內此刻沒有加一服務<br />不過當日就沒有八達通只收現金又或是信用卡★</b></span></p><p style="text-align: center;"><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><span style="background-color: #cccccc; color: white;">Rim Coffee</span></b></p><p style="text-align: center;"><span style="background-color: #cccccc; color: white;"><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;">地址:紅</b><span style="font-size: 15px; text-align: left;"><span style="font-family: Arial, 新細明體, Helvetica, sans-serif;"><b>磡馬頭圍道63號1樓4號舗</b></span></span></span></p><p style="text-align: center;"><span style="background-color: #cccccc; font-size: 15px; text-align: left;"><span style="color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif;"><b> </b></span></span></p><p style="text-align: center;"><b style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><br /></b></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-51376647903016127322021-11-20T14:34:00.007-08:002021-11-20T14:54:59.781-08:00冲上雲霄<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTeWLKU-XZqry-l4uhTptvFtK6xAUebzaEvcx7KCpfuCKogWQGljUDyPG0Ip6VRG5ykPUZHpz-3UieTtUwb2mbKB8Bp9vYjg0PEteFN9-luL-2iLHo6VhvsFb3lULBVuTqBJXmFDrF7U/s2048/DSC00336.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBTeWLKU-XZqry-l4uhTptvFtK6xAUebzaEvcx7KCpfuCKogWQGljUDyPG0Ip6VRG5ykPUZHpz-3UieTtUwb2mbKB8Bp9vYjg0PEteFN9-luL-2iLHo6VhvsFb3lULBVuTqBJXmFDrF7U/w640-h360/DSC00336.JPG" width="640" /></a></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;"><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">對於自己來說【天龍軒】聽聞多時,但遲遲都未有機會試,今日約了一個久違未有露面的朋友仔,走訪這個位於100樓以上的中菜廳吃午飯,愉快的心情打從心底裏展開。。。</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">疫情以來接近兩年,我深信很多香港人就像我一般在這個疫情儲下不多不少(零用錢),從前總是走出國外花,現今只有留港消費,趁着風和日麗的11月,就來一個豪氣的午餐~</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">準時到場準時入座,由帶位進場以至到場內的面貌都給人一種奢華感覺,坐定定之後可以眺望大大的落地玻璃窗(雖然當日沒有窗邊位)但彩光度依然十足,開了多時但無損他們的氣派裝修,</span><a href="https://s.openrice.com/QrbO0000000Zm1Ydr" style="box-sizing: border-box; color: #3e75d9; font-family: Lato, Arial, sans-serif; text-align: start;">服務員</a><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">亦一一幫我們鋪相餐巾,呈上餐牌,在你一言我一語下三人點了八個款食飯~</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">先來試一個</span><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">鍋貼大蝦西多士</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">HK$160.,炸得香脆不過肉眼看上就有點兒油,原隻蝦肉鋪在多士身上,口感到十足,喜歡香口的人士二話不說應該會點~</span></div><span><a name='more'></a></span><div style="text-align: center;"><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9__jk1mEuyl2MRAhLUahvZKpNkZd3jbO0wdIT7f3bdVJXihbMC9txQid6flxub62K4-0pHxPQOWUDrQmDi8Oq3mW5oLoEigPwuRyoAZVvjpDP2TWxyhjbshBYbNoIK87Z531R2rWyhWY/s2048/DSC00332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9__jk1mEuyl2MRAhLUahvZKpNkZd3jbO0wdIT7f3bdVJXihbMC9txQid6flxub62K4-0pHxPQOWUDrQmDi8Oq3mW5oLoEigPwuRyoAZVvjpDP2TWxyhjbshBYbNoIK87Z531R2rWyhWY/w640-h360/DSC00332.JPG" width="640" /></a></div><br /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">三文魚子蟹腿鳳眼餃</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">HK$120.,重點應該落在三文魚子身上,包裹着的是蟹肉沒有多餘的肉類脂肪,感覺吃起來是較為清新~</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4Gu75UqtjFe1EDS0nA1OS8IrIUqGYjha452tTLfb76KjeIOzj-FT2th1taH4iLdyGKUGtkjW8idVZrKVIUj7XfeRAtbNcxEQtzfO3qtHY_r9Xq9CJ-DS-m6HzFaqZRGrRAutPD4CPXc/s2048/DSC00333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1257" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4Gu75UqtjFe1EDS0nA1OS8IrIUqGYjha452tTLfb76KjeIOzj-FT2th1taH4iLdyGKUGtkjW8idVZrKVIUj7XfeRAtbNcxEQtzfO3qtHY_r9Xq9CJ-DS-m6HzFaqZRGrRAutPD4CPXc/w392-h640/DSC00333.JPG" width="392" /></a></div><br /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">蝦餃</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">HK$120.深信每一位喜歡食點心的人都不能不點,四隻一籠平平穩穩,咬在口中比例上好像蝦肉給豬肉多了一點,畫龍點睛下每件都沾上一點金箔,感覺上貴氣一點,不過我自己就覺得吃在口中都是差不多~</span></div><div style="text-align: center;"><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEu77Fbh5c78aBjE4HcYk6YZzY7hG-3Mmn8nW7gBEq-TqvfBZ4LG2aoU3tS-JJuHzvpY4YHsLgibZJphNnOB3sBX1vOGS5zIVjNUZh1SIYYcXrL6FdiQlPVVE_PddiwmubHKuQUUIOfVA/s2048/DSC00334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1282" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEu77Fbh5c78aBjE4HcYk6YZzY7hG-3Mmn8nW7gBEq-TqvfBZ4LG2aoU3tS-JJuHzvpY4YHsLgibZJphNnOB3sBX1vOGS5zIVjNUZh1SIYYcXrL6FdiQlPVVE_PddiwmubHKuQUUIOfVA/w400-h640/DSC00334.JPG" width="400" /></a></div><br /><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">今日用餐的主角</span><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">西班牙豚肉叉燒HK$400.</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">,有大部份的主原因是為了看這件心儀的(叉燒),在訂枱之際已經一同預訂,一份大概有八件~</span><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">由上枱已至入口望上去一點都沒有肥膏,但是入口非常鬆化,入味剛好,三人分享感覺雖然有點飽,但打從心底其實真是很滿足,值得推介~</span></div><div style="text-align: center;"><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pV4AuDkzBEeqXsl3uF3gu60M0SyyP3usH2GNx7K8jajrVtJhSLOe15csB0fFYG7JBdFkofhkL-SgO3CfskEN0gemUUNVYUNvyMs-HqSVgyucYej58CwkXwW4XpldBHGWH4kjrCO8p14/s2048/DSC00342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1367" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6pV4AuDkzBEeqXsl3uF3gu60M0SyyP3usH2GNx7K8jajrVtJhSLOe15csB0fFYG7JBdFkofhkL-SgO3CfskEN0gemUUNVYUNvyMs-HqSVgyucYej58CwkXwW4XpldBHGWH4kjrCO8p14/w428-h640/DSC00342.JPG" width="428" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz705DFqT4YjHojx-MqyK8OuZMH8zAfP0VraEnAf8lk9W4WxAHzyL046L0YAnSmkV_THZ4JWKLQRWwtyG21bh6MITGtkUv6JyDgWEdDnfDJpyKwXg1tGjkj-MXRIovauJcqWm64Qxj8ho/s2048/DSC00336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz705DFqT4YjHojx-MqyK8OuZMH8zAfP0VraEnAf8lk9W4WxAHzyL046L0YAnSmkV_THZ4JWKLQRWwtyG21bh6MITGtkUv6JyDgWEdDnfDJpyKwXg1tGjkj-MXRIovauJcqWm64Qxj8ho/w640-h360/DSC00336.JPG" width="640" /></a></div><br /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">龍鳳燒賣</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">HK$65.(一件),一籠兩隻,但其實係可以增加,因為一行三人,所以我們要求</span><a href="https://s.openrice.com/QrbO0000000Zm1Yd2" style="box-sizing: border-box; color: #3e75d9; font-family: Lato, Arial, sans-serif; text-align: start;">侍應</a><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">先生跟我們加多一隻,體積其實比對一般言行燒賣真是有點兒大,所以未上枱之前新同事應已奉上刀叉,原來是給我這般用,有儀態又不失禮之下切開兩份慢慢放入口中享受,比例剛好口感非常~</span></div><div style="text-align: center;"><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt59JNse4TL8Ly0C_ozsJBwcZI9_Vu2k6CSBMoHb5AekAZ9AQzz_uQ0BvRh7tMx1lo6rrxag0hKU-h5VRKDIHEzvLZVxxNlObyizvKm_ZkLn6xd-O5CxTNT9dYpXDqpwj020kLz1rJDNk/s2048/DSC00338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1249" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt59JNse4TL8Ly0C_ozsJBwcZI9_Vu2k6CSBMoHb5AekAZ9AQzz_uQ0BvRh7tMx1lo6rrxag0hKU-h5VRKDIHEzvLZVxxNlObyizvKm_ZkLn6xd-O5CxTNT9dYpXDqpwj020kLz1rJDNk/w390-h640/DSC00338.JPG" width="390" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">三層肉燒腩仔HK$140.</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">,深信喜歡食叉燒的人士也不會走漏</span><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">這個三層肉腩仔,身旁蝦子餅亦是愛好者所以不能不要,切得正正方方的的式式,一啖一口今次絕對有儀態吃在口中感覺味道有點兒偏淡,但腩肉的部位脂肪平均分佈,肥瘦恰好,重點係燒腩仔的外皮入口非常之脆~</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQo3UHv7cLCO_iCrSzp9xQnJmOL8nWD1hb2zrBZXcfhptDIRdwt-6AL42z4abaS0AsWv-Ekz4iLqgzLS34Ux9nfAGctXDrGCipEUmqetxq3dZPY1QcxiFvoV94k55uLJy1AyR2ZMxPkYY/s2048/DSC00346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1166" data-original-width="2048" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQo3UHv7cLCO_iCrSzp9xQnJmOL8nWD1hb2zrBZXcfhptDIRdwt-6AL42z4abaS0AsWv-Ekz4iLqgzLS34Ux9nfAGctXDrGCipEUmqetxq3dZPY1QcxiFvoV94k55uLJy1AyR2ZMxPkYY/w640-h364/DSC00346.JPG" width="640" /></a></div><br /><div style="text-align: center;"><br /></div><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">梅子醬鱔片HK$160.</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">這一份相信是自己喜歡食鱔而點,肉眼看上是有點兒油,但吃在口中又感覺不到,啖啖鱔肉喜歡吃鱔的人就深明此理,雖則自己不是重口味之人,但亦感覺較為偏淡,如果(梅子醬)比例上較為「重」一點應該更為好吃~</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5-3GhbfCRVYw4meRi2WWr5FRN4PMkg2io8TC0Cl1L-IjvASaJG64wdsYtnCNj8bgR_TWE5npVO7kWAWdr2aKLHvuxIw6TR1rVrCbuYCc7Xunro3R1n9POHysNyHc6Fx8dFL0O7HLqmk/s2048/DSC00349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn5-3GhbfCRVYw4meRi2WWr5FRN4PMkg2io8TC0Cl1L-IjvASaJG64wdsYtnCNj8bgR_TWE5npVO7kWAWdr2aKLHvuxIw6TR1rVrCbuYCc7Xunro3R1n9POHysNyHc6Fx8dFL0O7HLqmk/w640-h360/DSC00349.JPG" width="640" /></a></div><br /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><u style="box-sizing: border-box;">酸菜魚炒米粉HK$268.</u></b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">,米粉本身份量其實剛好,由於自己眼闊肚窄下叫的菜式,所以吃下時有點飽,酸菜魚味道比正式酸菜魚味道略為偏淡,輕輕帶過味覺,如果對於已經吃過酸菜魚味道的人,相信這一碟米粉應該屬於淡口味~</span></div><div style="text-align: center;"><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLVDDvJyOu_pxoSvV8q-xuW2qf-sp1AGI4rmlWKHOTsEgRL-J418pvzVt1Q5bgSSzzOcW1xM1d8HeG-kyJl7xSZ4_jSU0YP6icyqIVoMDY33PP2EF-TI5GKSu_NGNa7e4nylBBXoeQDM/s2048/DSC00350.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCLVDDvJyOu_pxoSvV8q-xuW2qf-sp1AGI4rmlWKHOTsEgRL-J418pvzVt1Q5bgSSzzOcW1xM1d8HeG-kyJl7xSZ4_jSU0YP6icyqIVoMDY33PP2EF-TI5GKSu_NGNa7e4nylBBXoeQDM/w640-h360/DSC00350.JPG" width="640" /></a></div><br /><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">(美點雙輝)當日我們因為肚子實在太充實,所以請</span><a href="https://s.openrice.com/QrbO0000000Zm1Yd2" style="box-sizing: border-box; color: #3e75d9; font-family: Lato, Arial, sans-serif; text-align: start;">侍應</a><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">給我們只要來一份</span><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">椰香糯米糍</b><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">,簡單地每人淺嘗一粒,沒有太甜輕輕的豆蓉作為結尾感覺滿足。</span></div><div style="text-align: center;"><span style="color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir0Q223POxa5R8Zfcd86x1ioBKc1Hqsq6iWBusqi7wPXUuvD2o7DZQ1ztlfwtOqUgBboY43pkRgUfi6rIj172Y0K0b-xIuX5hbVgszL5SuHFs_B88Qe6oHJi7pozVlw-Qd3n1FzOdq5eE/s2048/DSC00354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir0Q223POxa5R8Zfcd86x1ioBKc1Hqsq6iWBusqi7wPXUuvD2o7DZQ1ztlfwtOqUgBboY43pkRgUfi6rIj172Y0K0b-xIuX5hbVgszL5SuHFs_B88Qe6oHJi7pozVlw-Qd3n1FzOdq5eE/w640-h360/DSC00354.JPG" width="640" /></a></div><br /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">【整體上我覺得服務細緻位很到位,就好像本人是用左手拿筷子,用餐起筷不到半分鐘<a href="https://s.openrice.com/QrbO0000000Zm1Yd2" style="background-color: transparent; box-sizing: border-box; color: #3e75d9;">侍應</a>已看到我的動作,很快地便將筷子架具端在左方,這一點在數年前姐姐幫襯過的時間亦都有提及過,直至今時今日自己用餐亦都親身體驗到這份貼心,如果硬要挑剔用餐可能就是出菜方面比較快速,在上菜第三度之時因為實在來得較急,便輕輕叫想可為稍放緩一點,<a href="https://s.openrice.com/QrbO0000000Zm1Yd2" style="background-color: transparent; box-sizing: border-box; color: #3e75d9;">侍應</a>亦隨之收到,容後的所有食物亦都變了一度食完再接一度,這樣我們就會不急不忙的可以在用餐上一面傾一面吃,享受着這份明媚的風光與及悠閑。】</b><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">自己是抱着食風景與及式裝修的心情去試,冇錯將食物放在第三位的時候,用餐稍有失色自己都感覺不會太過失望,當然這一日用餐自己就覺得以《叉燒、三層肉等作為最先推介》,食物味道很過人感受,我只可以講其餘的不會是最佳,但是已經算做中上,整體上來說絕對對得着自己的荷包~</b><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><br style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;" /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;">★小記:原來今次價錢上已經輕輕微調,以一個(XO醬)為例當日亦有買一瓶回家價錢是HK$420.雖然可以算是蠻貴,但就當作帶回家的一個小小紀念!★</b></div><div style="text-align: center;"><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></b></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fZpk6G6PGzw" width="320" youtube-src-id="fZpk6G6PGzw"></iframe></div><br /><b style="box-sizing: border-box; color: #3e3e3e; font-family: Lato, Arial, sans-serif; text-align: start;"><br /></b></div></span>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-56174641376121199982021-09-15T15:33:00.001-07:002022-01-15T23:06:09.093-08:00到此一食<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW0ebR6mbe3fTWhGxd-U2VbJIZL3qBx3wo2IwwMMtjKo0qhXw7LQwInF-vD8vW5Jz69W5A4kqzdETjnPjSry7D6ntNWERz2jY264HGhXQ3NyJSY_0eTShDuE0aocIt9Mdoi_DHOVE5eQE/s2048/DSC00266.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW0ebR6mbe3fTWhGxd-U2VbJIZL3qBx3wo2IwwMMtjKo0qhXw7LQwInF-vD8vW5Jz69W5A4kqzdETjnPjSry7D6ntNWERz2jY264HGhXQ3NyJSY_0eTShDuE0aocIt9Mdoi_DHOVE5eQE/w640-h360/DSC00266.JPG" width="640" /></a></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">得知(神山)在尖沙咀開了分店當然要去捧場,在於港鐵站出口旁位置其實已經便利,貫以個人作風早去早走十一時半已經抵達舖面。。。</span><p></p><p style="text-align: center;"><span></span></p><a name='more'></a><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #f3f3f3; font-size: 15px; text-align: start;"><span style="color: #eeeeee;"><br /></span></span><p></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;">裝修風格採用傳統日式格局,不過面積不算大,所以設計枱櫈的時候相信設計師也要花一點心思,驟眼看上去餐廳已有一半作為半開放式廚房,所以用餐區域就顯然變得較少~</span><br style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;" /></span></p><p style="text-align: center;"><span style="background-color: #cccccc;"><u style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><b>白神山叉燒拉麵</b></u><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;">HK$78.兩片超薄叉燒盛放於碗邊,帶有淡淡的豬肉味,如果唔識欣賞的可以算是豬肉羶味,沒有經過火炙的洗禮外表減分實在難免,但圖文並茂所以亦要接受,兩片超薄形的叉燒肉質不算嚡,至於溏心蛋交足功課,入味與及流心力強,由於自己當日坐於吧枱前,一包又一包獨立包裝的看似是經由外判商交來的麵條,驟眼還以為是幼身(油麵),湯底十分濃稠,不過最終自己走出門後都覺得有些微口渴感~</span></span></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;">至於</span><b style="font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px; text-align: start;"><u>煎餃子</u></b><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;">HK$38.就怪我的味覺十分遲鈍,我真的吃不出這些豬肉味道,咬在口中只是一豚又一豚的肉口感,這一道我真是不懂欣賞~</span></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPuqLkKrR3xr-O6e4BLeBV3f5yOEKZtQCVKPl_2-MfiZtvh6JmuX8Jbig91LTNo8NXDm1voxZjeE1LSJ05Sb2A0BexV15vi4qK4SKi8t2sbbUuJeYAAw9b8FNz01Qb5UVQNpkd6JGbLo/s2048/DSC00268.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPuqLkKrR3xr-O6e4BLeBV3f5yOEKZtQCVKPl_2-MfiZtvh6JmuX8Jbig91LTNo8NXDm1voxZjeE1LSJ05Sb2A0BexV15vi4qK4SKi8t2sbbUuJeYAAw9b8FNz01Qb5UVQNpkd6JGbLo/w640-h360/DSC00268.JPG" width="640" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">整體而言當日的叉燒拉麵都尚算合格,只是怪廚師的刀鋒甚為驚人何以切得如此的超薄,讓我連咬的時間也不用多,快來快走上菜速度快固然執枱亦都十分快。 ★此店有加一服務費!★</span><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: #cccccc; color: #644f40; font-size: 15px; text-align: start;">神山麵屋</span></p><p style="text-align: center;"><span style="background-color: #cccccc;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40; font-size: 15px; text-align: start;">尖沙咀</span><span style="font-size: 15px; text-align: left;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40;">漢口道17號新星大厦地下</span></span></span></p><p style="text-align: center;"><span style="font-size: 15px; text-align: left;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="color: #644f40;"><br /></span></span></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-8430353305152336502021-07-18T03:44:00.009-07:002021-07-18T04:03:39.371-07:00打完第二次「疫苗針」我的反應!?陪我過呢個星期【元朗新記/ 認真如初點心專門店/ 亞參雞飯/ Maison Eric Kayser/ 蒲羅】<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjkB1jId3sLv59Slk6E-33N7RT2-Xygb2TmbuSHXxsByHKgyfWsTBYkNM7bcGrAa6wLvtDjHeDOx04HmxbD9HGHNsDQp1-v3tuMkPgItQruQhgD2jiwWBVzxdzKwW1AzbL6fl0YfLhHf4/s2048/DSC00131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjkB1jId3sLv59Slk6E-33N7RT2-Xygb2TmbuSHXxsByHKgyfWsTBYkNM7bcGrAa6wLvtDjHeDOx04HmxbD9HGHNsDQp1-v3tuMkPgItQruQhgD2jiwWBVzxdzKwW1AzbL6fl0YfLhHf4/w640-h360/DSC00131.JPG" width="640" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="font-size: 15px; text-align: start;"><u style="font-weight: bold;"><span style="color: white;"><span style="background-color: white;">馬來</span><span style="background-color: white;">炒</span></span></u></span></blockquote><div style="text-align: center;">馬來炒㷄條HK$94.來者熱辣辣香噴噴,加上鑊氣十足很是好吃,不過這個價錢自己就覺得略為進取了一點~</div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="349" src="https://www.youtube.com/embed/WU4Sn64Gnoo" width="491" youtube-src-id="WU4Sn64Gnoo"></iframe></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-15293510553596209002021-06-26T02:04:00.009-07:002021-06-26T02:18:11.108-07:00價錢+質素絶對無得輸<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JTPOed1mEjDieQpskfUHZX-xd_-p801UaqbaQkGN2KdavKtSP6bvycitY0zVZy8aYjvgS_PCCYagORiQ-HeibNQM9b2bQKBSSZGBSFJ25XLq9Y5SSgxbZZmbJntLF-EwI9klIGvwtwA/s2048/DSC00092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JTPOed1mEjDieQpskfUHZX-xd_-p801UaqbaQkGN2KdavKtSP6bvycitY0zVZy8aYjvgS_PCCYagORiQ-HeibNQM9b2bQKBSSZGBSFJ25XLq9Y5SSgxbZZmbJntLF-EwI9klIGvwtwA/w640-h360/DSC00092.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">多時沒有踏入「佐敦」,面貌與數年前好像沒有太大改變,正正是午飯時段完全沒有頭緒之下在(開飯網)掃一掃望一望,就抓着這個眼前的目標。。。</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div><br /></div><div><br /></div>門面企理光線,數不盡的文字和漂亮的相片,掛滿整間餐廳的門外,重點就係當日我極度想食(茶餐廳)~<br />少有地在茶餐廳內竟然可以看到「雲吞麵/粥品」這些食物,簡直將集香港食物於一身的所在,更重要的是價錢簡直令我為之一震~<br /><br /><br /><br /><br />(一個雲吞麵加一碟油菜加一杯奶茶)竟然只收HK$44.今時今日還有這個價錢完全包括晒整份餐在內?<br /><br />眼前的雲吞麵姍姍來遲,定一定神望上去少了一些什麼? 就是雲吞麵店必有的「韮王」,但這一點無損他的味道,湯底雖然覺得味精絕對是有,但微微帶有大地魚的感覺在口腔之內,雲吞內蝦和豬肉的比例自己就覺得豬肉略為多了一點,至於麵條鹼水味絕對沒有我想像中大~<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyMIswbkbulbwaeMyR8pgR-C-y4oUT4p40XeFd3uC-Ej_2DY7UshPd89a-y20ioTpbyEuL_ioRneq2ivnoqWf4eXEpAwzDNcHpMgje5I0yp3VfMitrsSkKmpjT_LIew3nDKfwb3wHuI0/s2048/DSC00095.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1425" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWyMIswbkbulbwaeMyR8pgR-C-y4oUT4p40XeFd3uC-Ej_2DY7UshPd89a-y20ioTpbyEuL_ioRneq2ivnoqWf4eXEpAwzDNcHpMgje5I0yp3VfMitrsSkKmpjT_LIew3nDKfwb3wHuI0/w446-h640/DSC00095.JPG" width="446" /></a></div><br />至於眼前附送一條條又大又砌得美麗的「油菜」更是媲美其他店舖要加錢收費,當日這碟菜心就非常之〈幼嫩〉,沒有要上少油,整碟面也不覺有什麼油令令的感覺~<br /><p></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoHtTWTyhLsVSejXza1VAf7A1OjMabGL8UjOzBNdCzYjm5ZTvQQcGkmByof1UT0BUYOZkrxQvsYfPxlS78dNrgxy88hF5Y1oQiVM6Di8Tp_lj6F10k5y_f4Y-U1Tf5qV6Abj_r_UPC9I/s2048/DSC00091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoHtTWTyhLsVSejXza1VAf7A1OjMabGL8UjOzBNdCzYjm5ZTvQQcGkmByof1UT0BUYOZkrxQvsYfPxlS78dNrgxy88hF5Y1oQiVM6Di8Tp_lj6F10k5y_f4Y-U1Tf5qV6Abj_r_UPC9I/w640-h360/DSC00091.JPG" width="640" /></a></div><br />可能自己對於飲港式奶茶沒有了比較,一口呷上感覺上係有些微(嚡),再來一啖感覺又順滑了很多,不過整體我都覺得這杯奶茶做得不錯~<br /><p></p><p style="text-align: center;"><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCiUBKaP-rh40IVK4SNV60HQNkmqbRtPkCbiYGbQc41Syr_QYh90p_389abYYNsfLWmOtEb-e5hhPzt7g6BUquTRuCZy1UmtGFPZqYY-je60PkW5KqBxck21rzD40Khp0LecSRglfipQ/s2048/DSC00089.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1287" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCiUBKaP-rh40IVK4SNV60HQNkmqbRtPkCbiYGbQc41Syr_QYh90p_389abYYNsfLWmOtEb-e5hhPzt7g6BUquTRuCZy1UmtGFPZqYY-je60PkW5KqBxck21rzD40Khp0LecSRglfipQ/w402-h640/DSC00089.JPG" width="402" /></a></div>★很少在我評分之中每一樣事情都做得很高分,例如餐廳的整潔度,裝修,服務,以至到最重點的(食品和價錢)這一間對於我來說應該算是近年吃過中以(當時的出品)最要好的一間,而且今時今日要單單吃一碗「雲吞麵」都差不多也應要HK$40.左近,今次這三樣合併都只不過HK$44.簡直是超抵,希望下次再來的時候嘗試更多更好的食物。★<br /><br /><br /><br /><br /><br /><br />元郎新記<br /><br />地址:佐敦道呉松街123號<br /><br />Tel:+852 27841813<br /><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span><span><!--more--></span>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-15686172748822915542021-05-26T17:10:00.008-07:002021-06-26T02:19:01.729-07:00鐡路站旁的好去處<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WhB3PJfODMsPwXcF4repYqDAK6a61fhou3eDN-_yRcGv4R17RSS-X_Mi4Cd3aMyiGlJ3oF0A6DHOxKjhGE9jx9ItwuiWCr2CuP0sflz-l-P0zhf_kiMTNLKnyJ1oJMaDZNyynAyACNY/s2048/IMG-2452.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WhB3PJfODMsPwXcF4repYqDAK6a61fhou3eDN-_yRcGv4R17RSS-X_Mi4Cd3aMyiGlJ3oF0A6DHOxKjhGE9jx9ItwuiWCr2CuP0sflz-l-P0zhf_kiMTNLKnyJ1oJMaDZNyynAyACNY/w480-h640/IMG-2452.jpg" width="480" /></a></div><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">一間簡單低調的咖啡店,由鋪面以至到室內、深長面積統一以灰和啡作為主調,簡單卻吸睛。。。</div></span><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">位置於未來(宋王臺)出口附近,地點其實十分方便、可惜今時今刻要來,就可能要特意一點~</div></span><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><div style="text-align: center;">找上一個平日中午約12時左右,走進內堂很舒服,和諧的色調加上燈光令人有一種很放鬆的感覺,通常未去過的食店都會先做一輪功課,今次也不例外,知道除了蛋糕還有一些刈包作為輕食~</div></span><p></p><p><span></span></p><a name='more'></a><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px;"><br /></span><p></p>揀了一份泰式新豬肉刈包HK$78.其實如果唔講真係唔知口中咬住嘅新豬肉其實不是正式豬肉,口感和豬肉其實沒有太大分別,加入了微微的九層塔,味道頓然帶着泰式情調,附加上的(青檸)我亦都不會放過灑上幾滴,將這份泰式風情推進更高,包身雖然看得出是烘過,但沒有預期中的脆口,整個包入口全是軟綿綿,整體來說個人覺得收貨,合格~<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvan5BJUPeRthScyc2x22AK5_kzLJzU4GO5Iiz3f3ChC52_qsqDaY81ME1efUzUMyoZCzwqqVxP0me7OAmNWV-9i6rZeOwYc-oE3LuQk_cCqGiuvbFvbvHYXnuWFXaFfyazCdCA4c_rPc/s2048/DSC00004.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1188" data-original-width="2048" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvan5BJUPeRthScyc2x22AK5_kzLJzU4GO5Iiz3f3ChC52_qsqDaY81ME1efUzUMyoZCzwqqVxP0me7OAmNWV-9i6rZeOwYc-oE3LuQk_cCqGiuvbFvbvHYXnuWFXaFfyazCdCA4c_rPc/w640-h372/DSC00004.JPG" width="640" /></a></div><br /><br /><p></p><p><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;" /></p>另外我還加了一杯Flat white HK$45.咖啡豆果酸味偏中濃,自己就幾滿意如果個杯再大多些少就更加好^^<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpW7X7gSLAB_WsOcMI0K1GNMqs0eViYwnf4BBWdlfqF2MyrxL4BwQXfbwgPEB2QNsTBrGSkLGgl_Y-ldxAda7Y60XGgxE3ybnayLedkpVtx22C9w1ce0tOyCo8F2jFn8Tv94ujNRVII-E/s2048/DSC00001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpW7X7gSLAB_WsOcMI0K1GNMqs0eViYwnf4BBWdlfqF2MyrxL4BwQXfbwgPEB2QNsTBrGSkLGgl_Y-ldxAda7Y60XGgxE3ybnayLedkpVtx22C9w1ce0tOyCo8F2jFn8Tv94ujNRVII-E/w640-h360/DSC00001.JPG" width="640" /></a></div><br /><br style="background-color: white; color: #644f40; font-family: Arial, 新細明體, Helvetica, sans-serif; font-size: 15px;" /><br /><p></p><br /><br />這間鋪在未出發之前是深深被他的裝修而吸引過來,吃過之後感覺食物和咖啡亦有着應有的水準,不過始終選擇上少怕它難以生存, 如果通車以後相信人潮更加明顯,早試早享受今次實在太愉快了!<br /><br /><br /><br /><br />Sofi Coffee~<br /><br />地址:九龍城太子道西428-430號<br /><br />Tel:+852 23636898applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-73058661455823708202021-05-02T03:09:00.007-07:002021-06-26T02:19:51.719-07:00現在オ發現<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmQqK-I9e_0Aejy0Uv1OeIRqF0xQeYCCsOmIbVYYdoWeCMm_nAtIydRo6sqGtPv17YqRC6pWpdMCpyhcwHGvM6qsgpFnARqdi62dWYv1BXmrjNDOZuNyreTd0t1QGW-A2JC9R4IvyKgfs/s2048/DSC00432.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmQqK-I9e_0Aejy0Uv1OeIRqF0xQeYCCsOmIbVYYdoWeCMm_nAtIydRo6sqGtPv17YqRC6pWpdMCpyhcwHGvM6qsgpFnARqdi62dWYv1BXmrjNDOZuNyreTd0t1QGW-A2JC9R4IvyKgfs/w640-h360/DSC00432.JPG" width="640" /></a></div><span style="color: #800180;"><br /></span>早前從朋友口中得知這間店子,趁着陽光普照的平日來一個短暫的快閃西貢,平日的中午時段已經滿滿客人排隊時間大概都是十分鐘左右絕對是可以接受。。。<p style="text-align: center;"><span style="color: #800180;"></span></p><a name='more'></a><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #800180; font-size: 15px; text-align: left;"><br /></span><p></p><p><br /><br />裝修佈局就一如以往歐式風格簡約為主,舒服自然戶外區還有幾張白色木糸餐枱櫈,給一些帶有寵物來吃的客人又或是戶內區爆滿時之安排。。。<br /><br />簡單地來一個Pulled pick benedict HK$120.首先要讚就是擺款好得,絕對有澳洲菜式的感覺,手撕豬肉拆得很細絲、入口不嚡,除了擺款外其實入邊層次感亦都相當豐富夾雜一些青蘋果片以及美味的荷蘭醬汁和流心蛋與及酸種麥包,雖然邪惡但很是好吃~<br /><br /><br /><br /><br /></p><div class="separator" style="clear: both;"><br /><br />簡單地配上一杯(小)Flat white HK$38.果酸味道剛好符合我的要求,要來一杯細剛剛好~<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLYEYnr2yTcZeDsJw-wQaZQuRe9w7YFidEdpL9dxhZDZ8F2nod-aOpdDuxIs3q8epPMhQrfF5aPb3bxlVVCqgFKovFjdarBwlA-7UYGw2seExnJvgvbevGGYAwqbyIJ4eWsnW4PAwKz0/s2048/DSC00428.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1312" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLYEYnr2yTcZeDsJw-wQaZQuRe9w7YFidEdpL9dxhZDZ8F2nod-aOpdDuxIs3q8epPMhQrfF5aPb3bxlVVCqgFKovFjdarBwlA-7UYGw2seExnJvgvbevGGYAwqbyIJ4eWsnW4PAwKz0/w410-h640/DSC00428.JPG" width="410" /></a></div><br /><span face="Arial, 新細明體, Helvetica, sans-serif" style="background-color: white; color: #644f40; font-size: 15px; text-align: start;"><br /></span><p></p><br /><br />little cove espresso<br /><br />地址:西貢廣場海旁兆日樓地下1-2號舗applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-21756858180728777612021-03-15T16:19:00.003-07:002021-03-15T16:19:44.353-07:00工厦西食<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnYmdUh59XXRbXwTBHPp1X7bWhkUdCfBS1hQwaaTCJmcPv-YDqRCIfy28PVto_KV9iPxEDeNIZhN_z9uJIkNKo9DpRYuN07hof3rc8DC2vhkyt2-_qTMiXY4zOdG56sPUVTiMqlrzVyGQ/s2048/IMG-1709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnYmdUh59XXRbXwTBHPp1X7bWhkUdCfBS1hQwaaTCJmcPv-YDqRCIfy28PVto_KV9iPxEDeNIZhN_z9uJIkNKo9DpRYuN07hof3rc8DC2vhkyt2-_qTMiXY4zOdG56sPUVTiMqlrzVyGQ/w480-h640/IMG-1709.jpg" width="480" /></a></div>已經有若干時間沒有來到工廠下裹搵食,又一次被網上圖片吸引而來,在出門口之前已搜集了資料知道星期日也有開門,所以決定找上星期天不算多人的工廠區下試一試。。。<p></p><p></p><span><a name='more'></a></span><p><br /></p><p style="text-align: center;">由地鐵步行大約也要5-6分鐘,一條大直路其實都很容易找到,餐廳以清雅木具作為主色調,擺設座位的佈局亦都經有細緻心思~</p><p style="text-align: center;"> </p><p style="text-align: center;"> 簡單的餐紙上當日就有大約九款可供選擇,跟餐方面附送普通的茶或咖啡,如果要另外加選便額外需要附加HK$12.<br />當日餐單方面就包括: <b>「烤焗野菜藜麥田園沙律洋蔥油醋汁烤日本南瓜、甜椒/
芝士茄蓉大啡菇野菜意大利飯/ 雞肉天使麵/ 紐西蘭鑽石蜆肉意粉/ 飛驒黃牛漢堡半炸番薯條/慢煮澳洲糓飼和牛面頰意大利飯/
味增燒三文魚扒配炒野菜、洋蔥炒薯/ 美國安格斯肉眼牛扒配炒雜菜山葵薯蓉/將油燒北海道豬腩肉配炒椰菜洋蔥炒薯~」</b></p><p style="text-align: center;"><b> </b></p><p style="text-align: center;"><b> </b>再來便是一個<b>不順序的</b>Flat white,在開飯網的介紹當中知道餐廳由多年酒店餐飲經驗大廚主理,某程度上應該知道細緻位,將一杯最尾先應該上咖啡在客人未食完沙律已經送上枱前,<b>【不知是否要令咖啡放涼?又或是要令客人飲飽才吃主菜? 】</b>但咖啡質素無疑不錯,眼看兩位坐鎮於咖啡間的<b>女咖啡師</b>,實在應要用眼神回禮一個稱讚~</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWTC07rq-h14brFWXp0yHpUOerAi6S5CvlxMj202e0XcO2klvSALBoXDi0TVpPRvkkU7KynvamxcNz9ppUvMK2nawzA2aTvB_YvNso8ZgcqFnoGe66b5amwV6JOw8KNEmT7xzy_fDMJ90/s2048/IMG-1708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWTC07rq-h14brFWXp0yHpUOerAi6S5CvlxMj202e0XcO2klvSALBoXDi0TVpPRvkkU7KynvamxcNz9ppUvMK2nawzA2aTvB_YvNso8ZgcqFnoGe66b5amwV6JOw8KNEmT7xzy_fDMJ90/w480-h640/IMG-1708.jpg" width="480" /></a></div><br /><p></p><p style="text-align: center;"> 當日自己就揀選了<b>牛面頰意大利飯HK$168.</b>牛面頰烹煮得非常之軟稔,一入口已經溶化而且入味,<b>唯獨覺得份量只得【兩件】以這個價 錢未免較為進取</b>,<u>加多一件又大方又得睇何嘗不可</u>?至於意大利飯個人就覺得偏向於香港人喜歡的飯質較軟,如果收火程度早一、兩分鐘應該更好,炸脆的牛蒡絲未為乾身,所以入口雖然味道好吃,但脆口度接近零~</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUF990wrHeMALw9HUrWzPSrNLvD4TDnmfGMXdf71jUGNiDEvzt1yLkBcEdpZnVwviSdUSvRamHkyJjCQl6blIs-JfgLV2IcophV5RisibRJJHK_kAhR4F3spfW1UcHj5x6p1p-PwJrVkc/s2048/DSC00369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUF990wrHeMALw9HUrWzPSrNLvD4TDnmfGMXdf71jUGNiDEvzt1yLkBcEdpZnVwviSdUSvRamHkyJjCQl6blIs-JfgLV2IcophV5RisibRJJHK_kAhR4F3spfW1UcHj5x6p1p-PwJrVkc/w640-h360/DSC00369.JPG" width="640" /></a></div><br /><p></p><p style="text-align: center;"> <b>整體上我覺得服務應該比較有溫度一點,主動一點會令客人更舒服,在上菜速度方面亦都應該較為調節不要一氣呵成, 當日只是11時半左右入場人數亦不為滿工廠區工厦内,不應該急着(將所有食物端上於枱上,)就像茶餐廳一般~<br /><br />個人而言每件事我覺得仲有進步空間,以一個連加一差不多$200消費的午餐,性價比如果可以再高一點我相信會有</b><b>更好的回頭意念。</b></p><p style="text-align: center;"><br /><b>此店有加一服務!</b></p><p> Relish</p><p>觀塘鴻圖道63-65號鴻運工業大厦5樓B號舗 </p><p>Tel: +852 26382228<br /></p><p><b> </b></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-38663210769713858312021-02-18T02:24:00.002-08:002021-09-15T15:34:43.084-07:00新春盆菜<p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3yGEx18AMXQkgNBE76uHNseRpi1tWlQHFdl1uH01X45mtatH7RP_3VgzJRJdrZkhb01tYGX0d2CjwWGLW0G0YOSYfp2LXcTfD2hdgEB4sVFo2pgtSF75FIrqrm0FdzGxv-T4BnpCIwM/s2048/IMG-1459.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1769" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3yGEx18AMXQkgNBE76uHNseRpi1tWlQHFdl1uH01X45mtatH7RP_3VgzJRJdrZkhb01tYGX0d2CjwWGLW0G0YOSYfp2LXcTfD2hdgEB4sVFo2pgtSF75FIrqrm0FdzGxv-T4BnpCIwM/w553-h640/IMG-1459.jpg" width="553" /></a></div><div style="text-align: center;">今年由於疫情相信很多家庭都不能出外食團年飯與及開年飯自己亦不外如是。。。 </div><p></p><p style="text-align: center;"> <span></span></p><a name='more'></a><p></p><p style="text-align: center;">長輩家五姨媽訂了一度盆菜,新興或是創新? 眼前的一刻只知耀眼~
盆菜是直接送抵府上,價錢聽聞是HK$3000多元.由於盆菜是用厚身瓦煲盛載,所以要在廚房(明火大爐)翻滾大約半小時,才能捧出客廳上繼續以打邊爐的Gas爐繼續翻滾來吃~
<b>肉眼所見已看到有七隻用大閘蟹拆肉而成的蟹粉,其次有一隻大是用毛蟹拆肉而成~
(面頭還高貴地附上金箔每一隻)</b>
憑我印象記得除了現在所見的老虎蝦/花膠/蟹/燒鴨/還有雞,山根/蘿蔔/燒肉/鵝掌/等等、怪我未能一一看真,由於當晚一面食一面傾>.<
盆菜內還附送一個龍蝦汁醬~
記憶中沒有帶子亦沒有鮑魚、但如果想新年豪一次又或者趁這個機會試一試相信亦未為不妨~
個人不是一個特級喜歡食蟹粉的人所以對這個盆菜如果以10分為滿分我會比7·05分~
<b>因為新春期間通常都會有老人家在,所以如果慷慨一點加多幾隻鮑魚又或者帶子、相信得分更高。</b>
當日約十人用膳~</p><p style="text-align: center;"> </p><p style="text-align: left;">上三兩~</p><p style="text-align: left;">地址:尖沙咀梳士巴利道18號4樓401A號舖 <br /></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-28259200322581445502021-01-18T22:03:00.001-08:002021-01-18T22:03:03.778-08:00發現好滑海南雞<div style="text-align: left;"><br /></div><p style="text-align: left;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2CgvvtjkrnN1FgqTDEWpgCrg1yjsrrjwnyDzz4Ze2ZwVxeORF7BMiozRAX1bL4ct2ZAMBJ8DOrPy3gaZbeNL8PQdMVjVPfE9TEPbFTfLTFE5Voj1BXguelWy7SC0fas-BBOJVH5gJh4E/s2048/DSC00292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2CgvvtjkrnN1FgqTDEWpgCrg1yjsrrjwnyDzz4Ze2ZwVxeORF7BMiozRAX1bL4ct2ZAMBJ8DOrPy3gaZbeNL8PQdMVjVPfE9TEPbFTfLTFE5Voj1BXguelWy7SC0fas-BBOJVH5gJh4E/w640-h414/DSC00292.JPG" width="640" /></a></div>今個下午突然之間好想食海南雞飯,網上搜尋一下沿途就近方便的位置,不消5分鐘便決定來此,無他老牌商場配套好而且附近可以吃完買一點餸才回家。。。<p></p><p style="text-align: left;"> <span></span></p><a name='more'></a><p></p><p style="text-align: left;"> 一如以往大約11時多我便已就坐,所以堂食方面沒有三、兩個客人除下口罩感覺輕鬆,主角早早已決定所以不作它選快快手落單,落單以後大約10分鐘左右先上場是跟上餐飲加上Hk$10.拉茶,味道對板要上少甜感覺剛剛好符合個人味道~ </p><p style="text-align: left;"> </p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszzo5z2PwTaPp5tVsWln8diK7SsS3uBTPBigB8B_524DKucqYElAOPpdbWDgI-sdKjVNz8SDXWtvZRcuGBFT3HZ-6X4WHfERbGswn0XX2tkTKTy7EO_wGbgI5Npt5ldZbysIkG1Dpwow/s2048/DSC00290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1392" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiszzo5z2PwTaPp5tVsWln8diK7SsS3uBTPBigB8B_524DKucqYElAOPpdbWDgI-sdKjVNz8SDXWtvZRcuGBFT3HZ-6X4WHfERbGswn0XX2tkTKTy7EO_wGbgI5Npt5ldZbysIkG1Dpwow/w301-h418/DSC00290.JPG" width="301" /></a></div><br /><p></p><p style="text-align: center;"> 隨即而來便是<b>海南雞套餐飯,附上(油飯)一碗加上冬瓜清雞湯,以及調味醬(黑醬油/辣醬與及姜蓉)</b></p><p style="text-align: center;"><b> </b>海南雞做得好出色,每一件雞嘅肉質都非常柔嫩,起骨工夫做得好好,(連雞翼位都幫你細心地起骨呢一點未必間間可以做得到)
,至於<b>油飯</b>方面 ,明亮而有光澤,而且顏色方面較為深,至於<b>冬瓜清雞湯</b>自己就覺得太為清淡,硬要說出味道來深信冬瓜味道搶走了不少清雞湯風味~
</p><p style="text-align: center;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwUjeJ3E0WJEwmzBVGJyRAhJzlCkDmxOEVBtVpQUMZs67yLCJEkslf8TdSNtzABCQjicBVSYEkg5QKvB4mYS1yV8sWghWUqgMDHW1SKMc6gXdQ2XLuWCh8NKFTrRIVakKfmsNFsL04Zk/s2048/DSC00293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNwUjeJ3E0WJEwmzBVGJyRAhJzlCkDmxOEVBtVpQUMZs67yLCJEkslf8TdSNtzABCQjicBVSYEkg5QKvB4mYS1yV8sWghWUqgMDHW1SKMc6gXdQ2XLuWCh8NKFTrRIVakKfmsNFsL04Zk/w640-h414/DSC00293.JPG" width="640" /></a></b></div><b><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-leCP3EvkByPPP61EGpwrCrTjBnCZNT8h4kpyW7p8LZO-vFPL0910k7md-zsjtnTJ-Dj7qSOSlRhQ7eRUySVaGz_6_wXHeiZ64_seS9QxTPmbN8-QO5O7nkcMiR1F9tge5duFbAT0LM/s2048/DSC00294.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1384" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-leCP3EvkByPPP61EGpwrCrTjBnCZNT8h4kpyW7p8LZO-vFPL0910k7md-zsjtnTJ-Dj7qSOSlRhQ7eRUySVaGz_6_wXHeiZ64_seS9QxTPmbN8-QO5O7nkcMiR1F9tge5duFbAT0LM/w434-h640/DSC00294.JPG" width="434" /></a></div><br /><br /></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6OpnRqHeX5MsZh7tiRvk17owgec7mprPsMupQ82c5ybTjQ_mP7T8LCg_hPjiRMwzwzMMNPw06TamKJXhYbIvfxuQOqDMlCf2kYaF1Ciq5RztIeaiDLuthX3vjdvSqj6bfCUnG4_to3E/s2048/DSC00295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1364" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6OpnRqHeX5MsZh7tiRvk17owgec7mprPsMupQ82c5ybTjQ_mP7T8LCg_hPjiRMwzwzMMNPw06TamKJXhYbIvfxuQOqDMlCf2kYaF1Ciq5RztIeaiDLuthX3vjdvSqj6bfCUnG4_to3E/w426-h640/DSC00295.JPG" width="426" /></a></div>至於三款醬油沒有太大驚喜都是一般水準~
☆整體來說我覺得得分相當高,重點係雞肉每一件都十分之滑,如果硬要將某比併如Chaxxxxrbxx Cxxx相信也不及今個出品,不過亦有些少缺點就是個人覺得飯可較為鬆手一點比多少少,會更為滿足^.^
此店沒有加一服務對於此點分數再加一點。☆
『此乃當日個人之評論』 <p></p><p style="text-align: center;"> </p><p style="text-align: left;">亞參雞飯 ~</p><p style="text-align: left;">地址:九龍灣徳福廣場第一期G102舗</p><p style="text-align: left;">Tel:+852 26366022<br /></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-11048346029952028982021-01-12T00:19:00.004-08:002021-01-12T00:19:24.859-08:00好食、不過清潔就要多加注意<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8RyNDOqXY7fHzlfZPaQHKetg7fw_qDFHRJolgJk1pqlxwH2rmQxLVtM8aO4u97tdWCr7R9-zhEcUK-q9XGRMF8stVE9NU92z96GbgfcLny8atveGTEXupSBbWKhpn4jxaK3oqKNkD_k/s2048/DSC00246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8RyNDOqXY7fHzlfZPaQHKetg7fw_qDFHRJolgJk1pqlxwH2rmQxLVtM8aO4u97tdWCr7R9-zhEcUK-q9XGRMF8stVE9NU92z96GbgfcLny8atveGTEXupSBbWKhpn4jxaK3oqKNkD_k/w537-h299/DSC00246.JPG" width="537" /></a></div><p></p><div style="text-align: center;">資料蒐集一下原來由自己屋企去到目的地需時多1小時,其實真是有點而卻步、等了又等終於作出了一個最大的決定,就是今天起行。。。</div><p style="text-align: left;"></p><span><a name='more'></a></span><p style="text-align: left;"><br /></p><p style="text-align: center;">曾經記得早前他們開的第一間本店我已經很想去,但是總的不起心肝,今次趁着疫情輕輕有點兒減退,一如以往我便吃着(晨早午餐)即係話十一時左右到剛剛做午市便入去,感覺上除下口罩都比較安心些少~</p><p style="text-align: center;"></p><p style="text-align: center;"><br />整間餐室裝修得很舒服自然,枱與枱之間分隔亦有適當的距離,先購票後取物這些比較自助形式的餐廳在太古廣場應該甚為少見,<b>重點係完全無加一服務,這一點應該比多一個讚~</b><br />由於沒有<a href="https://s.openrice.com/QrbO0000000Zm1Ydr" style="color: #3e75d9; text-decoration: underline;">服務員</a>帶位的情形下,自由揀選心水座位理所當然坐在窗邊位感覺也舒服一點~<br />今日午餐我揀了牛肋骨蛋包飯HK$112.再加多一杯伯爵茶鮮奶咖啡HK$48.</p><p style="text-align: center;"> </p><p style="text-align: center;"> <u>[不過未講用餐體驗先講吓周邊的環境衛生,餐枱感覺上完全抹得不乾淨,尤其以玻璃餐枱為例,一個又一個的抹枱枱布油印活現在眼前,而且亦都發現座位上有餸汁漬,更發現出去自助形式攞刀叉之時刀叉完全是抹得不乾淨的情形下,唯有自己拿出(濕紙巾)重新整理一次放才可以放上食物與餐具這一點希望店方加以注意]</u><br /><br />話題重回正軌,蛋包飯再落單之後大約十分鐘就可以出櫃面自取,論心賣相真是很漂亮,講回食物質素<b>牛肋骨</b>做得很出色烹煮得很稔,肉質肥瘦恰好,雞蛋時間亦拿捏剛好,一刀切下半熟狀態亦都非常合格,底下的炒飯輕輕加上紅蘿蔔粒粒與及碎牛肉粒炒上,味道亦都恰好不會過於鹹,個人對整體評價亦都相當高,(還要多加一句重點就是整碟飯相當於飽,以自己一個消化力甚高的人士,連下午茶亦可以慳回)>•<</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHhSPhT87q-gNo3bUwxtd3im31E-n5umCwTIhJNkrkdrHVoTO_H5lChKIiZRuv99VUAWFIkl0_z9c8mqN9_sUKVpZJ19WbJurtQhyphenhyphen1_MY89K0YYTX7Zm0kgKLOrc0318DnLzKexOKqxU/s2048/DSC00241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="274" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHhSPhT87q-gNo3bUwxtd3im31E-n5umCwTIhJNkrkdrHVoTO_H5lChKIiZRuv99VUAWFIkl0_z9c8mqN9_sUKVpZJ19WbJurtQhyphenhyphen1_MY89K0YYTX7Zm0kgKLOrc0318DnLzKexOKqxU/w496-h274/DSC00241.JPG" width="496" /></a></div><p style="text-align: center;">至於令一杯<b>伯爵茶鮮奶咖啡(冷)</b>面頭就加咗一片用風乾機製作而成的檸檬片作裝飾賣相亦相當吸睛,喝一口淡淡的伯爵茶加上鮮奶調和之後感覺剛剛好,不過自己就覺得冰粒較為多了一點,<b>如果冰粒少返些微將伯爵茶和鮮奶加多一點相信會更為好~</b></p><p><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0I592qgbQTp6JClp2N0L25KCAP83Emtnot4Qy6k3hbGMv_Z9GG5XdNt-wuy1Vc3M2L6l19kUo-GrhRyju2XL2Zgq03Rb6e88UEBJvc8O3zG2cISwHHbBUuox50gYgAQoBvQa4xlD_DdU/s2048/DSC00242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1266" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0I592qgbQTp6JClp2N0L25KCAP83Emtnot4Qy6k3hbGMv_Z9GG5XdNt-wuy1Vc3M2L6l19kUo-GrhRyju2XL2Zgq03Rb6e88UEBJvc8O3zG2cISwHHbBUuox50gYgAQoBvQa4xlD_DdU/w248-h376/DSC00242.JPG" width="248" /></a></b></div><b><br /> </b>☆如果店舖可以在九龍區也覓到一個好位置,相信我會常來。☆ <p></p><p> </p><p>Banchan and cook</p><p>地址:太古城中心二期2樓222A舗 </p><p>Tel:+852 22173268<br /></p><p style="text-align: left;"><br /></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-39049964638851068322020-12-31T15:10:00.007-08:002021-05-02T03:01:25.649-07:00不只有外表<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_TbfOk1n1y5fVLtTGdsz_sHLzHE0osh4uX87gOev_dTahyxrD2pPpJqDyChokuiLtlXUeB_CUzr2BDG9YNFpggMXt6U7uq5TPIrI6nNr3eXMb8RSWyEqY9KLyzShC3wesJUj0hFdnko/s2048/DSC00233.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-_TbfOk1n1y5fVLtTGdsz_sHLzHE0osh4uX87gOev_dTahyxrD2pPpJqDyChokuiLtlXUeB_CUzr2BDG9YNFpggMXt6U7uq5TPIrI6nNr3eXMb8RSWyEqY9KLyzShC3wesJUj0hFdnko/w546-h329/DSC00233.JPG" width="546" /></a></div><div style="text-align: center;">室內裝修絕對是這個世紀在店舖內賣點之一,平實簡單的八、九十年代,已經過時。。。 </div><p></p><p><span></span></p><a name='more'></a> <p></p><p style="text-align: center;">不是看到他們的獨有風格,深信我不會老遠一早跑來幫襯、簡約清新沒有多餘的擺設,木糸作風怎樣看都是感覺舒服~ </p><p style="text-align: center;">當日我便點選了一件簡單的<b>草莓蛋糕HK$58.以及一杯HK$Flat white</b>
<b>蛋糕</b>的正確整體名稱我是忘記了,入口裹面棉棉奶蓋著感覺的口感夾雜着輕輕的草莓味道很香棉鬆軟,而且蛋糕的份量都算大件、和在場服務人員傾談當中才知道,每款蛋糕都是季節形式推出, 所以未必每一次到場都會有,雖然賣相不是什麼特別吸力、(但總算沒有跌眼鏡,好睇而不好食)~</p><p> </p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vRcdcRnUQEQAQ2zJdarN0MCT1tzQphx1w_tjHtEeNIAWOfVoi3TK5wW1pM4URx5P44STOwbDX0UnpHpVsnhUPO0tGO-YAdEg__3rl7X22SE1WNdm0EH4IdS3hEyVU6_qZRDrb7ZysW8/s2048/DSC00235.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1376" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vRcdcRnUQEQAQ2zJdarN0MCT1tzQphx1w_tjHtEeNIAWOfVoi3TK5wW1pM4URx5P44STOwbDX0UnpHpVsnhUPO0tGO-YAdEg__3rl7X22SE1WNdm0EH4IdS3hEyVU6_qZRDrb7ZysW8/w268-h376/DSC00235.JPG" width="268" /></a></div><br /><p></p><p style="text-align: center;"> 咖啡方面我感覺現在的咖啡店鋪裏邊奉行的多數都是杯子較為細細,這間也不例外、一啖/兩啖/三啖如果可以將杯子的份量品質共為一體,那會更為有吸引力~</p><p style="text-align: center;"> 整體來說環境是絕對是一個大賣點,而且要是不多人的話係一個可以小休半小時的(慢活咖啡店)。
</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: left;">鳥山。商號</p><p style="text-align: left;">地址:紅磡蕪湖街111號 蕪湖居地下C2號舖</p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0tag:blogger.com,1999:blog-7983657774297743814.post-54313940380915675752020-12-19T02:56:00.006-08:002020-12-19T02:56:58.800-08:00簡單但好食<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4On53JFoJeWl8ibt2xfPKo5dEe1iVxMjluYzDoT1M8iwb62YFaIYhe-m9F0lbjsLnODg0_xa52lmcvYAbAx6qOJLHjuD29EKtvOEEHKr3xi_I9cp3nsInaBzxUUYTvPlchFgtg5QTa0w/s2048/DSC00197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1153" data-original-width="2048" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4On53JFoJeWl8ibt2xfPKo5dEe1iVxMjluYzDoT1M8iwb62YFaIYhe-m9F0lbjsLnODg0_xa52lmcvYAbAx6qOJLHjuD29EKtvOEEHKr3xi_I9cp3nsInaBzxUUYTvPlchFgtg5QTa0w/w514-h340/DSC00197.JPG" width="514" /></a> </div><div class="separator" style="clear: both; text-align: center;">一個星期都出不到一次搵食的日子實在很苦,但無奈亦要接受、不想增加自己心理的壓力與社會責任,所以出外搵食已經少之又少。。。</div><div class="separator" style="clear: both; text-align: center;"> <span><a name='more'></a></span></div><div class="separator" style="clear: both; text-align: center;"> 但無奈困得久了也要出外唞一唞氣,今個早上就揀了11時左右完全未是食晏時間,走在一個深水埗很少到訪的地區,吃來一個恍韓式的三文治。。。 </div><div class="separator" style="clear: both; text-align: center;">地點位置絕不易走,幸而我信賴了偉大的google,早上時間不多人但亦不可以叫做小,三、兩組人帶着狗隻坐在門外,這一間咖啡室除了戶內亦有戶外區,眼看不少有狗的主人大同心愛的狗隻坐在店內幾項木木凳上,繞過他們進入店內裝修簡潔一系列木係色彩,感覺清純潔淨、</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;">沒有多餘的裝修下自然風格令人感覺清新
要了一個「Avocado & kale egg drop HK$72.」
時間上絕對是要比點耐性,由叫單以至到上枱大概差不多要15分鐘,不過這一點絕對覺得值得因為不只賣相吸引吃上口脆脆的多士下包容豐富的(雞蛋/牛油果與及羽衣甘藍),材料豐富雖然全是素食材但口感絕對不失禮,雞蛋感覺上用上牛油煎,所以上枱時候已經非常富有香氣,最難得我覺得牛油果成熟度剛剛好而且絕對新鮮所以整體上我都給予很高的分數~</div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"> 另外我還要想一杯「latteHK$45.」咖啡豆的味道很是特別很少在外間喝上,感覺上帶有輕微的果甜,所以在臨走我還跟咖啡師閑聊了幾句,原來這杯咖啡沒有混集其他咖啡豆只是單純一隻,來得很特別。。
整體來說我覺得這間咖啡店絕對是可以有回頭之念,不過始終位置較為隔涉,
但換上另一句說法由於隔涉所以不像大商場一般有着大品牌的咖啡店,來得有自己的個性。
<br />〈有八達通支付〉 </div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: left;">Kokoni coffee</div><div class="separator" style="clear: both; text-align: left;">地址:深水埗隆街156號地下下</div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p>applepurehkhttp://www.blogger.com/profile/03459314380326177637noreply@blogger.com0